Espresso Coffee Beans 1kg coffee beans price

A great espresso requires a blend of coffee beans that are suitable to the style of drink. While regular medium or light roasted beans can be used to make espresso, they could release tasting notes that are not appropriate for the beverage.

The top espresso beans are smooth and have a subtle taste and a rich crema. They also contain less caffeine than drip-style espresso.

Origin

The history of espresso coffee beans is a fascinating tale. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effect on his goats. He began feeding his herd the fruits of the Coffea plant and they grew stronger, healthier and more active. This was the beginning of a great beverage that is consumed by people around the world.

Espresso is made by pushing hot water through finely ground coffee beans. The resulting brew is rich and concentrated, with a layer of smooth, tight bubbles known as crema. This is the hallmark of a good cup of espresso, and it has created a whole culture around the beverage.

Espresso is not just a popular drink in cafes but can also be made at home. You can enjoy the perfect cup of coffee each time by investing in the right equipment and roasting beans on your own. The process is longer than buying a coffee at the shop, but it's worth it in terms of quality and flavor.

It is important to choose the best coffee beans for your espresso to ensure a smooth and delicious drink. Many people use regular coffee to make espresso. This is not recommended as they are roasted and ground differently, resulting in a bitter or weak the brew.

The espresso coffee beans 1kg we offer are specially roasted and ground for the espresso brewing method. They will provide you with the best cup of coffee each and every time. We only source the best quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped mountains that have enhanced the soil with minerals over the years.

Roast

The roasting process is what transforms the raw, green beans into the coffee we drink. It's also what gives the coffee its taste aroma, colour and flavour. The roasting process is a very precise science that requires expertise and experience to manage the temperature of the fire to ensure that the beans don't overheat and turn dark bitter or oily.

During roasting, the beans can lose up to a fifth of their moisture. They also expand in size. The beans also begin to release carbon dioxide, which causes them expand and crack. This is referred to as the 1st Crack. The first crack marks the point at which sugars begin to caramelize, the bound water begins to leak out and the structure of the bean is broken down allowing oils to migrate from their tiny pockets in the seed. This is a crucial point when roasting and should you rush the process and the coffee will end up being damaged.

A full-bodied, well-roasted coffee will have an even and smooth profile. It will have a strong aftertaste, with minimal sourness while retaining the original character of bean. This is accomplished by roasting beans until they are medium brown and have lost the majority of their moisture.

After roasting the seeds after roasting, it is essential to cool them down in the quickest time possible to prevent them from burning. This will release more carbon dioxide. The final result will depend on the speed at which they are cooked and how quickly they cool.

Espresso coffee is typically blended. This is due to the fact that while single origin beans are great for specific brewing techniques espresso requires an assortment of different bean varieties to give the complex and rich flavors it is known for.

It is recommended to invest in a top-quality espresso machine to create the finest cup of espresso. The best machines include an additional water tank to drink the espresso and a larger capacity boiler, which will allow for faster heating. The water tank should be filled with clean, cool water to maximize the extraction quality.

Dose and Yield

One gram of coffee ground is used to make one shot of espresso. This means that the ratio of ground coffee to liquid espresso has to be less than 1:2. The exact ratio will depend on the density of the beans. Some coffees are heavier than others when ground to the same size. This is why a precise scale can be extremely useful!

The brewing temperature will also affect the way you use your beans. The ideal temperature is between 195 and 205 degrees Fahrenheit. This is because the flavour compounds in your beans are best extracted within this range. A temperature that is higher or lower can alter the rate, volume and consistency of extraction as well as the texture, flavor and thickness of your crema.

It is always a choice between strong coffee and rich flavor. The more you extract, the stronger your coffee will be. However, this also increases the chance of bitterness and sourness. You may be tempted to compensate for this by using recipes that have high yields. When you increase the multiplier, you increase the amount of water flowing through the grinds. This is important and can mean that more flavour is lost.

Dose is the most flexible lever for control, but there are many other elements that affect the intensity of your espresso. The most important of these is the ratio and also the precision of your grinder, the size of your portafilter, and the speed with which you take the shot.

A longer ratio (less than 1:2) will produce a balanced, intense espresso that has a delicious mouthfeel. On the contrary, a smaller ratio will yield a more intense but less balanced espresso. Finding the right balance is key. You can achieve this by playing with the dosage and altering the ratio based on your preferred intensity and flavour payoff.

Brewing

Espresso beans are roasted finer than regular coffee beans and brewed with greater pressure. This results in a stronger and more concentrated shot of coffee with more intense aromas and flavors. Espresso is used in a variety coffee recipes like cappuccinos as well as lattes, which are typically made using milk. Espresso is sometimes used in baking or as a garnish on desserts made with coffee or chocolate.

Espresso coffee can also be prepared by different brewing methods, including Turkish coffee, French press, cold brew, and drip coffee. The type of brewing method you choose will depend on your personal preference and the equipment you own. Making a few experiments with different methods of brewing and ingredients will assist you in determining the perfect espresso.

Espresso beans can be used in other drinks made with coffee, but they are best used for drinks that are espresso-based. Espresso beans are roasted longer and usually go past the second crack. This gives them the appearance of toasted, darker, and a more intense flavor. In addition, espresso beans are often roast with higher levels of volatile compounds such as chlorogenic acids 4 and trigonelline 2, which are responsible for the body, bitterness, and flavor of espresso.

Although it is technically feasible however the result may not be as desired. This is because espresso beans are roasted to produce distinct flavors, like chocolatey or fruity, and these is difficult to duplicate using other roasts.

The most important thing to make espresso is to create a high-quality crema. It is a thick, rich layer of coffee foam that rises to the top of the coffee after it has been extracted under high pressure. A good crema is a sign that you have combined the necessary basic inputs from your coffee beans grinding machine, grinder, resistance to the coffee bed and water temperature to create the perfect espresso.

The most important aspect for achieving a good crema is the quality of your beans. The best espresso beans are ones that have been roasting to medium or dark roast and that have been ground as fine as possible. Freshness is also important since whole beans keep their flavor and taste longer than pre-ground varieties. It is also important to store your beans in a sealed container away from heat and moisture.