Types of wholesale coffee beans Beans

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are graded on color, size and shape.

The AA rating is given to coffee beans that meet the criteria mentioned above, with the exception that they cannot contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we now know and love today.

There are a myriad of varieties of coffee plants, but only two are used to create our most popular brews: arabica and robusta. The taste of the final beverage is typically more appealing when you drink the earlier.

There are many different cultivars of arabica, each each possessing its own distinctive flavor profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other arabica varieties have been created, either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor of an arabica variety depends on the conditions under the conditions it was cultivated, and also how it was handled and roasted. The kind of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used kind of lavazza decaf coffee beans. These beans are used in the majority of instant coffees, and kopi luwak Coffee beans contain twice the amount of caffeine as Arabica hasbean coffee Beans. They also are used to make a variety of espresso blends - especially for cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It is often considered an inferior coffee and the majority of large coffee companies employ arabica beans for their top-quality products.

However the demand for premium coffee is increasing and small roasters are trying out robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between quality and flavor. These are coffees from Uganda, a country where robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are rarely used around the world. They're less than% the world's consumption of coffee beans and are often overlooked as they do not contain as much caffeine. These beans have a distinct flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce they are still very well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been steady for a number of years. A cup of coffee after prayer is a part of their tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests which makes them a great replacement for the destroyed arabica crop. Liberica can also be grown in lower altitudes and hot temperatures which enables it to thrive in the Southeast Asian climate. This is why today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to see excelsa beans in their cups, these rarer beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee These beans have a similar teardrop shape, however they are smaller. However despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

As such, it's a bit hazy as to how excelsa beans should be classified, and it's this confusion that's been the cause of the beans' absence in the modern world of coffee. Because of this, many roasters, growers and brewers aren't sure how to cultivate or utilize these beans in a proper manner.

It is ultimately up to each individual to decide if they enjoy the flavor of excelsa. it can take a while to find the right blend. The key is to be open-minded and give every type of Kopi luwak coffee beans you can until you find one that you truly enjoy. You'll have the chance to explore the wide range of options the unique beans provide. This is a journey worth taking.