Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a more fruity and tarter taste profile, and are often added to coffee blends to add depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of the global coffee bean production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety profiles. The aroma and taste of a coffee may vary widely depending on the growing conditions and processing techniques employed to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were more energetic after eating the fruit, and the cultivation of coffee quickly spread across the world.

coffee bean shop beans can grow at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, and focusing on fair wages for Dark chocolate coffee beans farmers and sustainable farming practices. These companies typically blend arabica beans to create unique signature coffees that work well with a wide range of brewing methods. Blending is a way to control the flavour, aroma and body as well as the acidity of the coffee and is typically preferred to create a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation in the illy coffee beans brewing process and may result in undesirable flavors.

The plant is more robust than the arabica and is able to be grown in less favorable climates. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more efficient crop to grow.

Although it might seem odd, Robusta beans are often blended with arabica beans to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee then it's likely that there's a bit of robusta as well.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and maintain quality. To preserve the quality of the flavor, it's important to select a top-quality bean from a source that you can trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are added to other coffee bean types to give them a more rounded and more robust flavor.

Liberica cafe coffee beans ground beans coffee are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for growing at home. You can purchase the seeds from many sources. However, it's ideal to purchase the beans from local producers in order to guarantee quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but it has since been reclassified as a Liberica variant. These coffee beans with an oval shape are found on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular option for blends made at home. They have a less pronounced aroma and higher caffeine content that is lower than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta despite being the fourth most popular. They were actually considered to be a different species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are distinctive with a teardrop-shaped shape and possess a Dark Chocolate Coffee Beans, mysterious taste. They are frequently utilized to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical, warm climates and at high quality coffee beans altitudes. They also have a touch of acidity. If brewed correctly and roast they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is the second most sought-after coffee in the world and makes up around 40% of the coffee consumed in the world. Robusta beans are smaller and rounder however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

After having learned about the four most popular types, it's now time to select your favorite brew. If you want a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.