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작성자 Damion 작성일24-06-25 11:48 조회7회 댓글0건본문
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a hint of citrus for a smooth, easy-going character. Ideal for weekend relaxation.
A few tips: Pre-heat your press with some water that is just boiling. If the ground is added too soon, they can over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going character. This mellow roast is perfect to relax your muscles and mind whether you're trying to relax during a hectic weekday, or winding down at the weekend.
2 bags of 1kg coffee beans price of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is light roast that is easy to drink. It softens and transforms into a warm hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger, but do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3 is soft and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a silky and supple mouthfeel. The cocoa-like hints can be traced to the days of winter in the living room, reading a good book with a warm family hug. To brew your coffee, first pre heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.
A light roast with milk-chocolate influences and a hint of citrus for a smooth, easy-going character. Ideal for weekend relaxation.

Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going character. This mellow roast is perfect to relax your muscles and mind whether you're trying to relax during a hectic weekday, or winding down at the weekend.
2 bags of 1kg coffee beans price of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is light roast that is easy to drink. It softens and transforms into a warm hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger, but do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3 is soft and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a silky and supple mouthfeel. The cocoa-like hints can be traced to the days of winter in the living room, reading a good book with a warm family hug. To brew your coffee, first pre heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.
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