What to Look For in a Commercial Espresso Machine

When you purchase a commercial espresso machine, there are several factors to take into account. The type of espresso machine that is ideal for your establishment will depend on the amount and the purpose for which it is used, and barista's abilities.

A double boiler system provides the capability to brew and steam simultaneously. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is able bean to cup espresso machines handle a higher volume of coffee than an home machine. A domestic espresso machine would not perform well in a Professional espresso machine setting.

A commercial machine of top quality will be able to serve up to 100 cups of coffee per hour during peak hours. This is an enormous benefit for busy workplaces by preventing employees from waiting for hours to get their coffee.

A coffee machine at work can help workers to bond with each other. Teams of people usually take turns getting coffee for one another, which can encourage collaboration and teamwork in the workplace. The presence of a space specifically for coffee is also a great way to aid new employees in feeling at peace in the workplace, and break down any barriers between them and the senior employees.

Commercial espresso machines are available in a variety of sizes to meet a variety of needs. Certain models are completely automated and others have the ability to pre-program espresso shots, so that operators do not have to guess at the correct shot size. This is particularly crucial for businesses with inexperienced baristas, since inaccurate shots can greatly impact the intensity and flavor of espresso that is brewed. It is also advisable to buy commercial espresso machines made from ethically sourced products that benefit the communities in which coffee beans are grown. This will ensure a high quality product that will minimize the negative impact on the environment.

Safety

Espresso machines are large heavy pieces of equipment that can cost more than a brand new compact car. The machines are designed to produce hundreds of shots and drinks in the course of a single day. Commercial espresso machines pose particular health and safety risks for staff because of their sheer volume.

It's important to keep in mind that a commercial espresso machine is likely to function with warm water, which can cause the development of bacteria. A machine that is not maintained properly and isn't regularly cleaned or descaled may start to accumulate spent espresso, which can turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine with steam wands that are not sealed can allow bacteria to grow in the milk the frothing process.

Think about the kind of beverage you will serve and how many cups an hour can be served when choosing the right commercial coffee machine. It is important to select an espresso machine with automation capabilities that will make it easier to serve your customers their favorite coffee beverage. Look for a warranty which includes both parts and labor. This will ensure that any technical problems will be solved quickly.

Energy Efficiency

The power requirements of commercial espresso machines are significantly more powerful than those used in home settings. This is because professional espresso machines are built with heavier frames and large capacity boilers to support the multiple group heads needed for standard cafe production. These machines operate at higher temperatures and are typically located indoors (such as in a coffee shop or restaurant) where the electronics can overheat.

The boiler of commercial espresso machines heats and stores pressurized water supplied by an electric pump. The water is used to brew and steam espresso. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew sensor is able to detect that the water level has reached its target level the solenoid valve will open and the boiler is filled with fresh water. The heating element is then turned off.

There are four types of espresso machines. They are distinguished in their capacity to steam or brew by using The TB (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines espresso machines provide stable brew temperatures, whereas DA offers rapid steaming using only one boiler. Many cafes are converting to HX machines, as they have been shown to offer the best of both worlds, in terms of brew and steam temperatures.

Maintenance

Commercial espresso machines need regular maintenance as do cars. They must be maintained to operate efficiently and smoothly. If you make the effort to keep your machine in top condition, it will provide you better tasting coffee and last longer.

It's a daily ritual to clean your espresso machine, but you must pay attention to the parts that require a deeper clean. There's bound to be leftovers of coffee grounds and milk products inside the machine that could break down various components over time. Regular cleaning can help prevent this and keeps your espresso machine working at to its maximum.

Most commercial espresso machines require descaling at least every 3 months. This is a process that requires additional steps over normal cleaning, and you'll need to review your manual to ensure you're following all the instructions. The solution used to clean the water tank disintegrates the scale. In order to complete this process, you'll need to put a container underneath the steam wand and in some models, beneath the coffee spouts. Follow the instructions for your model.

A water filter change is an additional maintenance procedure. This is a step that can easily be overlooked however it's essential to remember so that there isn't a build-up of mineral deposits. It is also important to look for calcification in the spray head, which is difficult to remove.