The Best Fresh Coffee Beans

If you're looking for the best coffee, purchase whole beans from a local coffee roaster or shop. If you are shopping at a store that offers a wide variety of blends is an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's on the pricier side but it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a superb source of antioxidants. It is best to make it without sugar and milk to preserve the unique flavor profile. It's great with food items that are savory to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often thought to be the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He then tried the berries himself and noticed they had a significant effect on his energy levels. The herder shared the berry with his family, and that's how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to remove sour taste and give a fresh, clean taste. In the mid-2000s, coffee prices spiked to levels that were too high for many farmers across the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade programs and their ability to bargain with the market. This led to the emergence of a new wave of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today everyone is enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea taste with hints of mango, peach and raspberry. It also has a subtle taste that is similar to black tea. But does it really merit the price tag?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This increases the quality of all the coffee varieties that they grow.

However, many regular coffee drinkers do not want to try it due to the hefty price. Geisha coffee is definitely worth the price. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, and comes from the Oromia region, best coffee which was previously Harrar located in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinctive fruity, wine-like acidity and mocha flavors.

The coffee is picked in the spring, then dried and fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, compared to other commercial coffees. It has many health benefits, including reducing the risk of Alzheimer's. It is rich in antioxidants and has many other nutrients. It is best to drink a cup on an empty stomach to reap the greatest benefits.

Ethiopian Harrar is among the most prized coffees in the world. It is sourced from one of the top cultivating regions, the easternmost Harrar. It is cultivated near the old town walled by Harrar, at the highest altitudes. This coffee is a unique blend that can be enjoyed in the form of espresso or latte.

The coffee is sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. This is a more sustainable way type of coffee making coffee. It can be made using any method types of coffeee brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees in the world Monsooned is one of the most unique and best coffee well-known coffees in the world Malabar is a chocolatey, woody and nutty coffee with almost no acidity. It gets its name from a process called "monsooning," as well as the region it comes from the most humid region of India in the mountainous area of Malabar which includes Karnataka and Kerala, with protected geographical indication status.

The story behind this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport raw coffee to Europe. In the course of the voyage humidity and wind caused the beans to naturally weather and develop a light off-white color. When they arrived in Europe the beans were discovered to have a distinct and desirable flavor profile.

This distinctive and unique coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are dedicated to obtaining the highest quality beans. They create a full-bodied extremely aromatic and smooth coffee that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or with fruitier coffees. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its less acidity Monsooned Malabar is able to stand up to heat too.