How to Build a Professional Espresso Machine

For cafes and coffee shops looking to attract customers who have passion for espresso and barista abilities, this is an excellent choice. It's official machine for the World EspressoWorks Barista Bundle: Maker with Grinder and Cups Championships, and it displays.

The barista can refill the water reservoir during their shift. The machine also comes with steam wands with cool-touch technology and a hot water tap for tea.

Water

A commercial espresso machine must be able to create an enormous amount of espresso-based drinks in a timely manner. They are typically made of stainless steel, which is strong and resistant against breaks and scratches. These espresso machines are easier to maintain and keep clean.

A top-quality machine should have a separate shut-off valve to the water pipe to prevent limescale build-up. This will ensure that any repairs are isolated to the affected parts of the machine and won't affect the rest of your operation.

When you select your water ensure that you test it and treat it correctly to get the best results. For instance distillate water can be recycled by adding a small amount of minerals back to it. It can enhance the taste and reduce its erosive qualities, but can also damage certain machines. The remineralized water will make the boiler sensor believe that the machine is full and it isn't. This can cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential component of a successful espresso machine. It takes a raw, unground bean and transforms it into a finely ground coffee that can be properly placed into the filter basket, resulting in an excellent extraction.

Commercial-grade espresso machines usually have a built-in grinder which can be programmed to grind for different drink sizes, ensuring that the results are consistent every time. Super-automatic espresso machines take this one step further, implementing automation and programmable the whole process from brewing to grinding to dispensing. These kinds of machines usually get high scores in Lab tests due to their hands-off simplicity of use.

A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the final product is often worth it. This model won the 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispensing the right amount of ground coffee every time. It also comes with a low pressure pre-infusion system to ensure an even extraction, as well as the milk frothing wand, which excelled in our test for producing thick, rich steamed milk.

Temperature

The temperature is a crucial aspect in espresso. If the temperature of your water is not at the right degree, it can cause extraction to be impeded and may even result in bitter cups.

Fortunately, top-quality espresso machines include tools that allow you to keep your water at the correct temperature. A PID monitors and regulates the temperature of water. Double boiler systems are another way to achieve this. This lets you utilize one boiler for steam and tea and the other for heating water to brewing temperatures.

Carles explains that these systems can be beneficial for large corporations as well as baristas working from home. They can help novices create the perfect espresso shot because they maintain an exact temperature and eliminate many variables that can affect the flavor quality. It can also make it easier for experienced baristas to get their shots exactly as they would like them.

Pressure

The pressure an espresso maker employs is another factor that influences the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste differently based on the pressure they use, even if all other elements remain the same.

In general, commercial-grade machines use nine bars of pressure to make espresso. They also tend to be driven by pumps rather than steam-driven. Although higher-pressure machines are also available however, they require a group head that is more intricate to handle the higher levels of pressure.

Although you might see espresso machines that advertise 15 or even 18 bars of pressure, nine bars is generally considered to be the most reliable standard for producing consistently excellent brews. These machines with higher pressure are generally more affordable and are designed for home use.

In comparison, 9 bar of pressure is four times greater than the pressure exerted by your car tire. The greater the pressure a professional espresso maker can apply, then the better in bringing out the flavor of the coffee beans you love. It's worthwhile to invest in high-end machines that produce the most effective results.

Barista Skills

A barista should be able to take and process orders quickly and precisely. This is particularly important during busy times in the coffee shop. A good customer service skill is crucial to build relationships with customers as well as increasing sales for the coffee shop. This can include recognizing regular customers, working efficiently to resolve problems and being positive and helpful even in the most difficult of situations.

Having strong multitasking skills is often necessary for baristas, since they could be required to take orders as well as operate the cash register and then communicate orders to coworkers and handle phone calls simultaneously. This ability allows customers to enjoy a pleasant coffee shop experience by ensuring that orders get delivered promptly.

It is essential for baristas to be knowledgeable about the different styles of drinks that can be made using an Sage BES810BSS Duo Temp Pro Espresso Machine Silver machine. This can be gained through reading up on the different types of coffee, trying them out in person, or watching videos online. Many baristas find it helpful to attend classes offered by various organizations.