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It's The Next Big Thing In Coffee Bean Shop
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작성자 Gloria 작성일24-02-12 07:27 조회49회 댓글0건본문
Five Brooklyn Coffee Bean Shops
If you're a fan of coffee, then you will want to go to a coffee shop. These shops offer a variety of whole beans from around the globe. These stores also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee seller that specializes in international brews, loose teas, and a variety.
The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to meet their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same manner as his grandfather and father.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, melon and lemongrass.
Sey's dedication to holistically improving the health of employees, customers and growers extends beyond the retail store. It uses biodegradable disposables and composts, preventing waste from landfills and converting it to substances that reduce harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their hometown and across the globe.
La Carba follows a strict method to select their best coffee beans. They search through hundreds of varieties each year to find beans that fit their ideals. Then, they roast them in a very light manner, dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.
The East Village store, which was opened in October of last year, has been praised for its premium pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order with each cup of coffee roasting and brewed according to your preferences in less than a minute. It searches countries far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and specialty coffee quality.
Their onsite roaster is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the green beans in suspension and allows roasting to happen at a consistent rate as they travel through the machine.
I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate aroma was present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were evident.
The coffee that has been roasted will be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences in less than a minute. Customers can select from nine single origin options and a range of blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all been through a long journey before they reach its roasters.
The owners, who are self-described as "passionate about coffee and believe that great coffee should be accessible to all," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.
They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting area--you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a bit away from the main roads, but worth the journey.
If you're a fan of coffee, then you will want to go to a coffee shop. These shops offer a variety of whole beans from around the globe. These stores also sell unique trinkets, kitchenware and other items.Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.Porto Rico Importing Co.
Veteran coffee seller that specializes in international brews, loose teas, and a variety.
The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to meet their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same manner as his grandfather and father.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, melon and lemongrass.
Sey's dedication to holistically improving the health of employees, customers and growers extends beyond the retail store. It uses biodegradable disposables and composts, preventing waste from landfills and converting it to substances that reduce harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their hometown and across the globe.
La Carba follows a strict method to select their best coffee beans. They search through hundreds of varieties each year to find beans that fit their ideals. Then, they roast them in a very light manner, dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.
The East Village store, which was opened in October of last year, has been praised for its premium pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order with each cup of coffee roasting and brewed according to your preferences in less than a minute. It searches countries far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and specialty coffee quality.
Their onsite roaster is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the green beans in suspension and allows roasting to happen at a consistent rate as they travel through the machine.
I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate aroma was present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were evident.
The coffee that has been roasted will be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences in less than a minute. Customers can select from nine single origin options and a range of blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all been through a long journey before they reach its roasters.
The owners, who are self-described as "passionate about coffee and believe that great coffee should be accessible to all," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.
They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting area--you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a bit away from the main roads, but worth the journey.
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