Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to go to the shops selling coffee beans. These shops offer a broad variety of beans that are whole from all across the globe. These stores also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions for their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

As you enter this quaint West Village shop, the smell of fresh roasted beans fills your nose. Unopened bags of dark brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has earned it the praise of highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to eliminate any defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup that is fragrant with hints of fruit and melon.

Sey's commitment extends beyond its shop to improve the overall well-being of staff and growers, and customers. It uses composts and coffeee near me (browse this site) biodegradable disposables in order to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also removes gratuities. This lets baristas concentrate on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honesty and ingenuity to delivering an extraordinary coffee drinks experience earned them a following not only in their own town however, but across the globe.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different varieties every year to locate the ones that fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October, with a minimalist and sleek design. It's been praised worldwide by coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight different varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order, with every cup of coffee being roasted and brewed according to your requirements in less than one minute. It searches countries far and far to find the finest specialty beans that are directly sourced providing customers with choice and high-quality.

The on-site roaster employs fluid bed technology which is a bit different to the drum-type machines commonly found in many UK coffee houses. The beans are blown around the heated box by high-speed air, which keeps the beans suspended and allows roasting to happen in a steady manner as they move through the machine.

I tried the Sumatran Coffee and Coffeee Near Me it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. And as you sip the coffee, there were subtle citrus fruit aromas.

The roasted coffee will then be transferred to the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications in under a minute. Customers can pick from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since morphed into a flourishing coffee roastery, whose beans are available in top cafes, restaurants, and home brewers all over the city. Parlor is committed to sourcing high-quality beans from around the globe Each one has had to endure a lengthy journey before it reaches the hands of its roasters.

In their own words the owners "have a relentless passion for craft and a conviction that good coffee should be accessible to anyone." They achieve this with their earthy space on a residential street--think compost bins, chalkboards, handmade up-cycled products and a simple deco.

They roast and brew their own blends and single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're off the beaten path and worthwhile to visit.