Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and gentle citrus for a soft easy going flavor, perfect for relaxing on the weekend.

A tip: Warm your press using water that has just boiled. If the grounds are added too quickly they may over extract, resulting in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday arabica coffee beans 1kg beans are slowly roasted to create flavors like smooth milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect to relax your muscles and mind whether you're calming down during a hectic weekday or winding up at the weekend.

2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to add the balance. The result is a drink that can be consumed by itself, or paired with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as it can cause unpleasant ingredients to appear in your cup.

Strength - 3, easy and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus. It has a silky mouthfeel that sooths the palate. The cocoa notes can be traced back to the days of winter in the living room, coffeee.Uk reading a good book with a warm family hug. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then take a drink and.