Why Taylors Lazy Sunday Coffee Beans 1kg Is Right For You
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작성자 Jame 작성일24-07-13 08:55 조회26회 댓글0건본문
Taylors Lazy Sunday Introducing Brown Bear Black Mamba: Extra Strong Coffee Beans 1kg
A light roast with milk-chocolate influences and a hint of citrus for a smooth, easy-going character. It is perfect for relaxing on the weekend.
A little tip: Before you add your grounds, you should pre-heat the press with some off the boiling water, as should the coffee come in contact with hot water too rapidly, it can over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, relaxed character. When you're trying to pause a hectic weekday or winding down over the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind.
This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows, and turns into an opulent hug to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup that is a great drink by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then forced through the grounds by the plunger, do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is soft and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa scent. It has a soft, caressing mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and Coffeee a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for four minutes, plunge, and enjoy.


Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, relaxed character. When you're trying to pause a hectic weekday or winding down over the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind.
This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows, and turns into an opulent hug to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup that is a great drink by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then forced through the grounds by the plunger, do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is soft and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa scent. It has a soft, caressing mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and Coffeee a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for four minutes, plunge, and enjoy.
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