Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers receive a sustainable income.

The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, Coffeee as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade certified coffee is made from a sustainable and eco conscious producer.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers generally create cooperatives to share the costs of equipment and gain access to markets. A increasing number of farmers have decided organic farming to improve the quality and reduce the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested at the right moment so that they maximize the value of the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of this area produces a complex medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is cultivated, processed and traded exclusively by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to enhance the family's and their own health and well-being. Additionally, a percentage of every dollar spent on this coffee goes back to the women who made the coffee. This allows them to expand their business, provide education and healthcare for their children and support their families. This is a truly remarkable coffee that has been grown since the year 1700 using methods that have been handed down by the word of mouth over generations.

Peru Arabica

Peru is a country that produces plenty of top-quality coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since the time Peru has been a major player on the international coffee market. It is now one of the top five producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. They can now access fair trade prices, and can sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This lets roasters see the complete picture of their purchases and make informed decisions on a daily basis. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, numerous farmers have been urged to plant coffee as a replacement for coca crops. The government is still looking for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. While the change is positive, it can be an obstacle for the local population too.

It is therefore crucial to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that the health and welfare of their families aren't compromised. It is also important to encourage the development innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example for the unique flavour of the region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its best. The highest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams based on their dimensions and density, as well as colour. ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers get the Fairtrade premium, which is a sum of money added to the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures safe working conditions, controlled work hours and freedom of association, and also no tolerance for slavery and child labor. The money that is paid to farmers helps them protect their families and invest in their futures. It also helps them preserve their traditional ways of life and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike. These heavy-bodied, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a way to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile soil is ideal for the cultivation of coffee. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers that have come to dominate the market. Many local farmers have been forced to abandon their farms because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is vital. By establishing direct trading relations farmers can increase their income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that is delicious on its own or as a component of a rich blend.