Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going style, perfect for relaxing on the weekend.

A few tips: Pre-heat your press using water that has just boiled. If the ground is added too soon they may over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday Best coffee beans 1kg beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going style. If you're pressed pause during a hectic weekday or winding down on the weekend, a little bit of this mellow roast will go a long ways to relax your body and mind.

2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made Indulge in the Richness of Der-Franz Espresso the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is a great drink on its own, with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges well.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready for brew. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that the grounds are saturated Pelican Rouge Dark Roast: Rich And Bold Coffee are not over-extracted. The water should be moved through the grounds using the plunger. Do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, soft and easy to follow, perfect for relaxing at the weekend.

Storage

Lazy Sunday is a smoky light roast with an uplifting scent of cocoa and citrus. It has a silky, caressing mouthfeel. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. Prepare your French Press by using water that isn't yet at the boiling point. This will stop the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes before letting it plunge and then take a drink and.