Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different kinds of beans can produce different flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a tangier, more tart flavor profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The flavor and aroma of coffee is affected by the conditions under which it is grown and the processing methods used.

The word 'speciality coffee beans' actually comes from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energy-rich after eating these fruits, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at high altitudes and thrive with cool temperatures and lots of rain. This is the reason Arabica raw coffee beans is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which are suitable for different brewing methods. Blending allows control over the taste, aroma and body, as well as the acidity of coffee. It is often used to create a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They have more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids may cause oxidation during the process of brewing coffee and may produce undesirable flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It is tolerant of warmer temperatures and en.easypanme.com thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

Although it might seem odd Robusta beans are typically blended with arabica beans to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's possible there is also some robusta.

Although some roasters exclusively use arabica beans but the majority do a mix of the two varieties to reduce costs and maintain the quality. To preserve the quality of the flavor, it's important to select a premium bean from a source that you trust. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee beans types bean types. They have an aroma that is floral, fruity and smokey. They are often blended with other coffee bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and can withstand humid, hot climates. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can purchase seeds from a variety of sources. However, it's recommended to purchase the beans from local producers in order to guarantee quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH, and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but has since been classified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee beans starbucks plants that range from 20 to 30 feet in height at medium altitudes. Their unique flavor is tart and sour, which makes them a popular option for blends made at home. They have a lighter scent and a lower caffeine content than Arabica or Robusta however they have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. They were actually thought to be to be a different species of coffee until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The single origin coffee beans beans are shaped like teardrops and are dark and mysterious in taste. They are often blended to give extra body and a full tart, ripe fruit taste.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive at high altitudes and are able to thrive in warm, tropical climates. They also have a touch of acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is a close second to Arabica and accounts for around 40 percent of the world's beans. These beans are rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

Now that you've learned the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer a delicate and xn--i60bm7tc0rxec.com smooth flavor, choose an arabica bean or a blend comprised of arabica beans and robusta beans.