Peru Organic Fair Trade Coffee 1kg coffee beans

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees that the coffee beans are of high-quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, and a cinnamon-like finish. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable.

The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time, to maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique deep, rich taste. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their own and their families' well-being. A portion of each dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is truly a remarkable coffee, which has been grown since 1700 using methods that have been passed through word of mouth for many generations.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since since then, Peru has been a major player in the international coffee market. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster programme helped stabilize the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This gives roasters the ability to make informed decisions and see their entire purchase history. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, many farmers have been urged to plant coffee as a replacement for coca crops. The government continues to look for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. This is a positive step, however it can be an obstacle for the local population.

It is therefore important to provide sufficient financial assistance to farmers in order to ensure their livelihoods and to ensure that the health and welfare of their families is not compromised. In addition, it is essential to encourage the development of new products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a special coffee beans Uk 1kg grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a citrus scent with hints of cinnamon and nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is proficient in producing a wide variety of delicious, sought-after coffees that are often highly unique. Colombian coffees are famous for their rich, mellow and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that never tastes cloying or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are classified and sorted by quality control teams, based on their dimensions and density, colour, and size. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers receive an Fairtrade premium. This is a lump sum added to the purchase price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them to safeguard their families and invest in their future. It also allows them to keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil, the fertile ground is ideal for growing coffee. However, this natural resource is being threatened by the influx of foreign coffee growers who have taken over the market. Many local farmers have been forced to abandon their farms due to being unable to compete with these large corporations' prices.

The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because the system has to be changed. By establishing direct trading relations, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich mixture.