Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade coffee is produced by a company that is sustainable and environmentally conscious.

In Peru coffee is produced primarily by small farms with just a few hectares or less. Farmers generally join cooperatives to share costs for equipment and gain access to markets. In addition, there are increasing numbers of farmers who choose to grow organically to enhance the quality of their crops and to reduce the use of pesticides on their property.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is harvested at the right moment, in order to maximize the value of the Beans 1Kg.

Our Peru organic coffee is completely washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude in this area produces a complex, medium-bodied coffee with mild acidity from citric.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's and their own wellbeing. In addition, a part of every dollar spent on this coffee beans 1kg is donated back to the women who made the coffee. This enables them to expand their business, provide education and healthcare to their children, and provide for their families. This is an amazing coffee that has been grown using techniques passed down from generation to generation.

Peru Arabica

Peru is a nation that has lots of premium coffee. The thin air and the high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then Peru has become a major player in the international coffee market. It is one of the five major producers of Arabica.

Small farming families have formed cooperatives across the country. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to improve the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This approach is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the move is positive but it could be an obstacle for the local population too.

It is therefore important to provide enough financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families is not compromised. In addition it is vital to encourage the development of new products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic illustration of the region's distinctive flavor profile. It is scented with citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a place with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,000 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans make it to the rest of the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams, in accordance with their size and density, colour, and size. ensuring that only high-quality consistent coffee beans 1kg arabica is able to make it onto supermarket shelves across the world.

Farmers and workers get the Fairtrade premium, which is a lump sum added to the sale price. This enables them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The money is put into the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture that is perfect for darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. This natural resource is abundant, however, is being threatened by foreign coffee growers who have taken over the industry. Many local farmers aren't in a position to compete with the prices of these big corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is vital. Through direct trade relations, farmers can achieve income security that can eliminate drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who adhere to the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious on its own or as part of an incredibly rich blend.