Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different kinds of beans have different flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of the global coffee bean near me beans produced. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The taste and aroma components of a particular coffee can vary in a wide range depending on the cultivation conditions and processing methods used to produce it.

The word "coffee" actually originates from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energy-rich after eating these berries, and that the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes, and are in a position to thrive when exposed to cool temperatures and plenty of rain. This is one of the reasons that Arabica is considered to be the Best Types Of Coffee Beans To Buy Online-tasting type of coffee.

Many specialty coffee shops and roasters focus on sourcing their arabica beans ethically by focusing on fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for a variety of brewing methods. Blending can control the aroma, flavor and body of the coffee. It is generally used to create an even and consistent taste that appeals to a broad market.

Robusta

Robusta Smooth Decaf Espresso Beans - 1kg Bag (Coffea canephora) are the second most common type of coffee bean grown in the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica and may grow in less favorable conditions. It is able to withstand higher temperatures and thrives in direct sun. It produces more coffee per plant, and it grows faster than arabica. This makes it a more efficient crop to grow.

Although it might appear counterintuitive Robusta beans are typically combined with arabica to create coffee blends. If you see names such as Uganda or Kenya on the coffee bags it's possible there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and ensure quality. To preserve the flavor integrity, you should choose the highest quality beans from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They have a distinctive scent that is floral and fruity with the smoky notes. They are added to other types of coffee beans to provide them with a more rich and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home-growing. On the internet, you can purchase the seeds from many sources. However, it is recommended to purchase the beans from local producers to guarantee quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a distinct species, but has now been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20-30 foot coffee plants at moderate altitudes. They have a unique taste that is both tart and fruity, which has made them a preferred choice in house blends. They have a lighter scent and a lower caffeine content that is less than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact, they were considered a separate coffee plant species until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are shaped as teardrops and possess a dark, mysterious taste. They're frequently used in blends to provide extra body and a rich, tart, ripened fruit flavor.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in warm, tropical climates and high altitudes. They also have a little of acidity. If properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee around the world. It accounts for about 40% of the coffee consumed worldwide. Robusta beans are more round and smaller, yet contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

Now that you know the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you prefer an elegant and delicate taste, choose an arabica bean, or a blend consisting of robusta and arabica beans.