Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are graded on color, size and shape.

The AA grade is assigned to coffee beans that meet all the criteria above, with the exception that they cannot have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica decaffeinated coffee beans beans are also known as Coffea Arabicica and are the most coveted 1kg coffee beans beans in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruit of the coffee plant. This led him to study roasting and making the seeds into the beverage we know and cherish today.

There are many varieties of coffee plants, but only two are used in the production of our favorite brews - robusta and arabica. The flavor of the final beverage is usually more appealing with the former.

There are a number of different cultivars of arabica, with every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon from which the other varieties of arabica have been created, through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The taste of an arabica variety will be determined by the climate in which it is cultivated, as well as the way it is handled and roasted. The kind of shade a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in most instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. Many large coffee companies employ arabica bean coffee for their premium coffees because it is considered a lower-quality coffee.

However, the demand for gourmet coffee is increasing, and even small roasters are testing high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to create the perfect blend of flavour and strength. These beans are from Uganda which is a country in which robusta has been grown for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and rarely used throughout the world. They're less than% the world's consumption of coffee beans and are often overlooked since they don't have as much caffeine. However, they do have distinctive flavor that coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has traditionally been extremely strong and the cup of coffee after prayer is part of the tradition.

The background of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This event prompted coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to pests and diseases, which made the perfect substitute for the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are now gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species that has similar teardrop-like shapes but a smaller size." However despite the family resemblance it's important to know that excelsa is technically not a separate species.

In this way, it's a little ambiguous as to the best coffee beans for latte way to classify excelsa beans. categorized and it's this confusion that has largely been at the root of the beans' insignificant presence in the contemporary world of coffee. Many roasters, farmers, and brewers have no idea how to properly cultivate and use these beans.

It's ultimately up to each person to decide if they enjoy the flavor Decaffeinated coffee beans of excelsa, and it can take a while to find the right blend. It is important to be open and test every type of coffee until you find the one you love. You'll discover the wide range of options these unique beans can offer. It's a trip that's worth the ride.