The Best Fresh Coffee Beans

If you're looking to drink the best coffee, you should purchase whole beans at a local coffee roaster or shop. A shop that offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It is a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also an excellent source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor profile. It pairs well with savory food items to make sure that the sweet and salty are balanced. It's also an excellent choice for a quick afternoon boost.

Ethiopia is often referred to as the birthplace of coffee. According to the story, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He tried the berries and discovered that they provided him with a lot of energy. The herder then distributed the berry with his family and that was the beginning of coffee's popularity.

In the Yirgacheffe region of Sidamo, Ethiopia, Illy Classico Coffee Beans 250G Canister - Premium Quality is usually "washed" or processed wet. This helps remove sour taste and give a bright, clean taste. In the mid-2000s global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade initiatives as well as the ability to bargain with the market. This led to the rise of a new generation of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today all over the world is enjoying the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like flavor, with hints mango, peach and raspberry. It also has a soft taste similar to black tea. But can the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits in improving farming practices and quality processes. This ultimately leads to better quality for all the coffee varieties they cultivate.

Yet, many common coffee drinkers are reluctant to give it a try due to the hefty price tag. Geisha coffee is worth the price. The Sakura season is the best time to enjoy it, so do yourself a favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica that comes from the Oromia region, previously Harrar in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinct acidity that is fruity and wine-like as well as a mocha flavors.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. Contrary to commercial coffees, this coffee is made without chemicals and is low in calories. It also has a number of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also rich in antioxidants and a host of other nutrients. It is best to drink a cup on an empty stomach to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It comes from one of the most prestigious cultivating regions, the easternmost Harrar. It is cultivated near the historic walled town of Harrar which is situated at the highest altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or latte.

The coffee is sorted and harvested by hand. It is then dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. This is a sustainable method. It can be made with any brewing method, but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees in the world, Monsooned Malabar is a chocolaty woody and nutty coffee with almost no acidity. Its name is derived by the "monsooning" process as well as the region from which it comes: the wettest part of India, the mountainous area Malabar that encompasses Karnataka and Kerala.

The story of this coffee is somewhat anecdotal, but during time of the British Raj, when large wooden ships transported raw coffee to Europe The cargo was often delayed by stormy conditions. When it was at sea, humidity and the winds on board caused the beans to change their weather naturally, giving them to a light off-white hue. Once they arrived in Europe they were found to have a distinct and delicious flavor profile.

Monsooning is a distinct and specialized method of processing coffee that continues to be utilized today in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to delivering the highest quality beans. They make a full-bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. Pour-overs, like in a Bialetti Moka Pot, are also popular. Because of its less acidity, Monsooned Malabar can withstand the heat, too.