The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and best tasting blend. Shopping with a retailer that has a variety of blends is a good idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It is a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It is also a great source of antioxidants. It is best brewed without sugar and milk to preserve its distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's a great snack to wake you up.

Ethiopia is often thought to be the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that grew on a plant close to his home. He then tried the berries for himself and realized that they had a strong effect on his energy levels. The herder then spread the berry among his family and this was how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to remove sour taste and give a fresh, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers to remain in business by implementing their fair trade initiatives as well as the ability to bargain with the market. This led to the development of a new era of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today all over the world is enjoying the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor, with hints of mango, peach and raspberry. It also has a subtle taste similar to black tea. But is it truly worth the price price?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This leads to a better quality of all the coffee varieties that they grow.

Many coffee drinkers are uninterested in trying Geisha coffee due to its expensive price. Geisha coffee is worth the price. Do yourself a favor and bulk buy coffee beans some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity with an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is harvested in the spring, and then dried and then fermented to release its flavors and aromas. Unlike most commercial coffees, this coffee is free of chemicals and is low in calories. It also offers a variety of health benefits, including reducing the risk of developing Alzheimer's disease. It is also full of antioxidants and a host of other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to get the most benefits.

Ethiopian Harrar is one of the most prized coffees in the world. It is sourced from one of the nation's top cultivating regions, the easternmost Harrar. It is cultivated near the old town walled by Harrar in the most awe-inspiring altitudes. It is a unique blend that can be enjoyed in the form of espresso or Latte.

The coffee is sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a more sustainable way of making coffee. It can be brewed using any brewing method, but it is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and unique coffees, is a sweet coffee with a woody, nutty flavor and virtually no acidity. The name is derived from the "monsooning" process as well as the region it is from the wettest region of India the mountainous area of Malabar that includes Karnataka and Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. In the course of the voyage the humidity and winds caused the beans to naturally dry and develop a light off white color. After arriving in Europe, Coffeee the beans were discovered to have a distinct, highly desired flavor characteristic.

Monsooning is a distinctive and distinctive method of processing coffee that continues to be practiced in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing only the finest beans. They make a full-bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or in combination with other coffees that are fruitier. It is also an extremely popular choice for pour-overs, for instance, in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.