Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant method of adding additional cold storage space to your home. A lot of them are designed to fit under countertops or with other furniture, for a seamless look.

Think about a compact undercounter refrigerator for your craft room or she shed or man's room. These compact refrigerators are typically equipped with a glass or solid door for a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These are small refrigeration and storage units that sit under specific kitchen equipment like a grill, a salamander, or a charbroiler. This helps keep food items and ingredients in the exact place chefs need to find them, making the cooking process more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or the oven.

Based on the size of your business, these counter refrigerators and freezers are available in a one-door or a two-door design. They can also be equipped with drawers or doors, meaning you can choose the access model that's most suitable for your storage requirements and inventory. Doors are ideal for storing larger containers and jars while drawers work better for food pans and containers that have fresh ingredients.

The main differences between these refrigerators and undercounter refrigerators and freezers is the shape and size of the refrigerator and freezer compartments, as well as whether they're rear or front breathing. Rear breathing units require certain amount of clearance from walls and other equipment, as the compressor vents through the back of the unit. Front breathing models require less clearance, Frydge so they can be placed close to the walls and equipment.

These compact refrigeration units come with a range of restaurant-friendly features such as digital temperature displays and evaporator fan delays if doors are opened, warning chimes for left open doors, and heavy-duty casters for portability. Many are Energy Star rated, so you can rely on them aid your business in saving costs on energy. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. You can pick stainless steel construction to match the other kitchen equipment in your place.

Counterheight Refrigerators and Freezers

If you're looking to have ice on hand at all times but don't have space for a large freezer in your commercial kitchen you might want to consider an undercounter freezer. They fit perfectly under counters and perform all the same functions as larger chest or upright freezers, but use much less energy. They also operate faster to bring their internal temperatures back up to normal temperatures which can help you save on utility costs and ensure food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of on the back or side. This makes them an excellent choice for rooms with restricted airflow. It is important to check the specifications to ensure that these freezers are able to have enough clearance to Bosch Serie 4 Fridge: SuperCooling Function Freestanding Model properly.

This kind of refrigerator is not as deep as the other models. They can be positioned close to cabinets, but they can protrude a few inches from the countertop, if the cabinet cutouts are not precisely planned and measured.

These refrigerators are smaller and have less room to store food. Some manufacturers compensate for this by using larger door bins that can hold larger items, like celery stalks. However, the smaller capacity could still be an issue if you have a large kitchen.

One final note on these commercial refrigerators. They typically have hidden hinges that allow the refrigerator to be laid flat against the wall when it is not being used. This can free up space in the cabinets and give your kitchen a sleek, modern design.

Before you purchase an undercounter commercial fridge or freezer, you need to take the time to take measurements and sketch out your kitchen's layout. The refrigerator or freezer can be fitted into the space with confidence. It is also recommended to read the technical drawings of the fridge or freezer to know how the capacity inside is calculated. The net capacities of these appliances will be slightly lower than what's stated on the product brochure, but you should never be concerned about this impacting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food products and selling them. These models feature the benefit of a glass front, which lets you view the food items inside. They can help increase impulse sales in your convenience store, restaurant or other commercial. These units can accommodate various food items, including desserts, sandwiches and meats, as well a variety of canned drinks. They are also ideal to store condiments, sauces and other kitchen items.

The units come with an open front with glass that allows your staff and customers to see the contents of the unit and quickly access what they require. This helps boost productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is ideal to display pre-made snacks, drinks, and ice-creams in commercial environments. The capacity is large, which makes it ideal for convenience stores, gas stations and ice-cream parlors.

Depending on the model you select, the doors may be solid or a combination of glass and solid. Most come with sliding doors for better ergonomic use, but some also have hinged doors. Some of them are even constructed with curved glass fronts to improve the presentation of products. There are some units with up to three levels. Each tier is used to store a different food item or beverage.

These countertop refrigeration units offer an attractive design, but they are also easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it safer to use than conventional units. In addition to lessening the chance of carbon emissions, these refrigerants are economical and require minimal energy consumption.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to use accessories like bottle lane organizers and refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under a counter. They are usually ADA-approved to sit at 34" Hotpoint 262L Integrated Tall Fridge - Stylish Storage when fully extended by a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and allows for quick recovery after opening the doors. This design eliminates temperature spikes that can damage products and safeguard valuable items. In addition, they provide the use of a digital microprocessor that provides accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.

These small commercial fridges and freezers are a great option for restaurants that want the flexibility of a refrigerator, but lack the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are great for storing items such as sauces, condiments products, and other. They can also be used to store ready-to-eat food items that are ready to serve. These refrigerators under counter are available from a variety of manufacturers that have glass or solid doors and drawers that provide more storage.

Think about how you will make use of the undercounter fridge with a solid door or freezer. For instance, if you need a unit that doubles as a prep area, look for models that are rated for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. Unless a refrigerator or freezer is designed to be used as a prep surface, never cut on the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance, and may be a source of contamination for food.

All undercounter refrigerators and freezers require ventilation, however the location of the vent can limit the installation options. Some models are rear-venting and are only able to be mounted on the back of a wall or in front of a wall, whereas others are front-venting and have fewer location restrictions. It is important to check the dimensions and clearances of any refrigerator you're considering, as these can be important in determining which model is right for your establishment. Be sure to consider the cost of installation. Failure to follow correct procedures when installing a new refrigerator unit could void your warranty and damage the equipment.