Where to Buy Coffee Beans

If you're a fan of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're not fortunate enough to be in the vicinity of one, look for online companies which Premium Italian Lucifer's Roast Strong Espresso Beans 100% Robusta and ship to you.

The origin of your coffee beans will have a significant impact on the flavor.

Arabica vs. Robusta

There are more than 100 coffee species However, the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be grown at lower altitudes and produces more lavazza qualità oro coffee beans 1 kg - premium quality arabica beans cherries every year. It is also cheaper to cultivate than Fairtrade Machu Picchu Arabica Coffee Beans 1.36kg.

Robusta accounts for 40 percent of all coffees produced around the world. Although a poor-quality batch might taste like burned rubber, a superior coffee brewed with specialty beans could compete with Arabica's taste. The problem is that, with only a few exceptions, the majority of robusta available on the market comes from plantations that only care about quantity.

Robusta plants thrive in lower altitudes, and their resistance to disease and pests is a result of the high caffeine content in the beans. This is why they are Robustas a favorite option for traditional cafes and instant coffee. While some companies claim their product to be 100% arabica, they will often mix it with some sort of robusta in order to save money, but give their customers an inferior cup of coffee. Robusta has a more harsh sharp, bitter and more granular taste than arabica. It can also have the flavor of peanuts or nutty. These flavors may be unpleasant to some people or too strong for others.

Origin

Coffee beans are actually seeds which grow inside of small, colorful fruits called coffee berries. When they are ripe, the berries are taken from the coffee plant, and then separated into two beans. The beans are roasted, and then used to make our favorite drink.

Arabica is the most popular variety of beans around the world. They are well-known for their smooth, non-bitter taste. They are also renowned for their richness and can provide an array of flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans typically have an expensive price than Robusta as they require more attention for growth. They require certain temperatures and sufficient rainfall to establish their flavor profile. In reality, the best coffee beans come from Africa which is where the majority of coffee farms are owned by family-owned farms that operate on a micro scale.

In addition to the region in which it is grown an additional factor to consider when purchasing coffee is whether or not it's single origin. "Single Origin" can mean a variety of things, but it most commonly indicates that the coffee is from one particular farm, or region within a particular country. Third wave coffee is good because you can experience it in the most pure form knowing where it came from.

Grind

The quality of the coffee you consume will be affected by the way it is prepared. Making a variety of grind sizes and brewing techniques will allow you to discover the perfect blend of coffee that matches your personal preferences.

The size of the grind plays an important influence on how the soluble coffee solids are extracted from the ground during the brewing process, which affects the flavor of your cup of coffee. If the grind is too coarse, water cannot penetrate the grounds to extract the solids in the coffee that are soluble. This is called under extraction, and can lead to weak coffee. If the grind isn't fine the water will move through the ground much more quickly and will experience an over extraction. This can lead to bitterness.

It is possible to purchase pre-ground coffee but it's recommended to purchase a whole bean and grind your own beans as soon as you can prior to brewing. This will ensure that your beans are fresh and will last longer than if were to buy the pre-ground coffee.

The burr grinder is favored for creating a consistent grinding, but you can use a food processor, a hand grinder or a mortar and pestle. Burr grinders have two cutting discs which can be adjusted to ensure the perfect grind consistency. A smaller gap produces a finer grind while a larger one produces an even coarser grind.

Storage

Coffee beans deteriorate at an astonishing rate once they've been opened, so it's a good idea to keep the bag tightly sealed and only grind as much as you need for your next brew. You might want to invest in an resealable container that will remove the air and allow CO2 to escape once the beans are crushed.

Whole bean coffee can stay at its peak freshness for up to a month if stored properly. Once ground, your coffee's quality will begin to diminish in just 30 minutes. It is best to only drink as much coffee as you'll need, and keep the remainder in a transparent, airtight container.

You can pick from a selection of attractive and easy-to-use containers for storing coffee. Some are vacuum-sealed to prevent moisture from getting inside. Some even have a single-way valve that releases gasses produced by freshly roasted coffee which will preserve the freshness of the beans.

The best place to store your coffee that is not used is a dark, cool area with an even temperature. Avoid placing your coffee in close proximity to your oven or stove since the heat can speed up chemical reactions that can degrade the coffee. It is also recommended to keep the beans away from direct sunlight as they will absorb it and reduce their flavor.