High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinct taste. Contrary to their lower elevation counterpart, Robusta, which has a greater resistance to diseases and pests, Arabica is more susceptible.

The arabica variety that is high-grown is the most sought after by specialty roasters and premium coffee shops. But what makes this type of coffee so desirable? Scientists have discovered the reason behind this: altitude.

High Altitudes

Coffee has a long and rich history that spans from Ethiopia to Yemen and lower Africa. It is now a major part of the world's production. While low-elevation beans are commercially viable and are the basis of instant coffee you can find in your local grocery stores, real coffee lovers prefer specialty arabicas that are grown at higher altitudes to enjoy a more complex taste profile.

The mountainous regions in the world's most renowned coffee producing countries, like Central and South America, Southern Asia, a few Pacific Islands and mid-to-southern Africa provide the ideal conditions for growing high-grown arabica beans. These high-elevation climates are not frosty and provide a pleasantly warm climate with a perfect average annual temperature of 64-73 degrees Fahrenheit.

Cooler temperatures in the mountains slow down the growth cycle of the coffee plant and permit a longer maturation process. The coffee beans are able to absorb flavors from the environment, giving them an unique flavor. The prolonged maturation also helps in preventing the coffee berry borer, a small beetle which infests and consumes the J. Hornig Espresso Beans - Intense Caffè Crema 1kg as well as the coffee leaf miner moth, a pest that hinders photosynthesis and diminishes productivity.

Combining these elements creates a superior flavor profile and taste when compared to coffees that are grown at lower elevations. Coffee grown at higher elevations has a higher concentration of sweet flavors, including fruit, citrus and vanilla and is also richer and smoother than lower elevation counterparts. Roasters like this bean because of its sweetness, fullness of flavour and consistency.

High-grown Balzac’S Bold Arabica Whole Bean Coffee - Shop Now! - Coffeee.Uk, coffee is called strictly high-grown or strictly hard bean. This means that the coffee was cultivated at a higher elevation than 4,000 feet. The beans are typically grown on volcanic soil and are shade-grown, or organically grown. This adds to their already amazing flavor. Since these beans mature and grow slower than those with lower elevation and are therefore more dense, which results in a stronger coffee with a more intense and consistent flavor. This unique quality makes SHG and SHB arabica a preferred choice of coffee for roasters seeking to deliver an exceptional cup.

Cool Climate

The tropical zone that spans the tropical regions of Cancer and Capricorn, known as the coffee belt is one of the most sought-after coffee-growing regions. Arabicica coffee beans that are high-quality are produced in these mountainous regions where the cooler climate and high altitudes create the ideal conditions for the plant to flourish.

Arabica plants are tolerant of a variety of climates, but their optimal development occurs in subtropical regions with cool nights and warm days. This unique climate enables the plant to develop unique flavors that convey freedom. These flavors are what make the coffee we love so special.

While the low-elevation varieties of coffee that line the instant coffee aisles at your local supermarket may be growing quickly, experts and aficionados alike recognize that these varieties are less bitter and flavorful than specialty coffee beans produced at higher elevations. The majority of the coffee consumed around the world is high altitude coffee.

The finest high-grown arabica coffee beans are usually grown at altitudes between 3,000 and 6,000 feet. These beans are so delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always looking for the perfect soil conditions that foster the growth of top-quality arabica coffee plants. The soil should be rich in humus and have a smooth texture that drains well. This type of soil is ideal for growing arabica, as it promotes healthy roots and helps to reduce the risk of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry time. These conditions allow the plants to mature more slowly and result in an even more dense and flavorful coffee.

Well-Drained soil

The arabica beans that are grown to the highest quality are characterized by a sophisticated and complex taste, unlike the low-elevation species grown for mass production. The coffee trees are shaded by tall canopy trees, and the volcanic soil is full of nutrients. This provides the ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb what they need, but it also drains quickly to avoid stagnant pools of water that hinder root growth and oxygen intake.

The Arabian coffee plant has a long taproot, and shallow fibrous roots which spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are small, white, and fragrant and are referred to as cherries. The drupes are double-seeded and ready to ripen when they turn they turn red or purple. The plant's arabica can self-fertilize and does not require cross pollination to produce fruit.

The cooler temperatures at higher elevations slows down the growth rate of the coffee plant and allows it to mature slower. This allows the beans to develop deeper flavors. This results in a more rich flavor, more complex and complex taste that is far more potent than the lower elevation coffees.

At higher altitudes, the temperature is lower and the air is more humid. The cooler climate is perfect for the sensitive development of the coffee plant and it aids in reducing the spread of diseases and pests that attack lower elevation plants.

Due to the particular soil and climate characteristics, high-altitude farms are able to produce more beans than farms in lower altitudes. This is the reason you'll often find these premium coffee beans in specialty cafes as well as premium coffee roasters.

When you plant your own arabica plant pay close attention to its specific needs and use the right soil mix to align with the needs. Avoid commercial mixes that contain too many ingredients that can stop the roots of your plant from developing. Organic matter such as compost or other can be added to the soil to improve the retention of water, but without creating a texture that resembles cement. Water your plant when the soil dries out to the touch. Avoid excessive or under-watering which can lead to root rot.

Unique Flavors

The unique flavor profile of arabica beans make them sought-after. They are more rich and complex in flavor than other coffees, and have notes of flowers, fruit, caramel and chocolate. The attention to detail that is taken during the cultivation and roasting process results in a smoother, sweeter taste. These beans also have less caffeine and acidity than other varieties and are therefore less bitter and easier to drink.

Arabica beans are grown in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the Equator. The finest beans are grown in this region. The coffee plants are grown in volcanic soils as well as other fertile soils that produce small fruit called coffee cherries.

The cherries contain two seeds inside. The seeds are separated from the fleshy outer layer once they mature and are then ground and roasted to make the coffee. Arabica coffee beans are a premium variety because they are typically more expensive than other varieties of beans and have a more complex taste.

The high altitudes at which arabica beans are grown is among the primary factors that affect their quality and taste. The cool climate, fertile volcanic soils, and the cooler climate make arabica beans taste much better than those grown lower in elevation. The higher altitudes also have a positive effect on the maturation of the coffee beans. The cooler temperatures slow down the growth of the beans, giving them more time to mature.

Each region has its own distinct flavor and characteristic. The Caffè Europa Artisan Roast Arabica Coffee Beans - 1kg beans of Central America are known to have a balanced composition with a light body. Those from Ethiopia and Kenya on the other hand, are renowned for their sweet and savory flavor. The distinctive flavor profiles are due to the fact that each country and region has its own unique soil type. Certain soils can hold water well and result in a full chocolatey flavor, while others have a sand-like texture that makes the coffee taste lighter.