Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers typically form cooperatives to share costs of equipment and gain access to markets. Additionally, there is a growing number of farmers who have opted to grow organically in order to increase the quality of their crops and to avoid the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. The farmers are meticulous to ensure that the harvest is picked at the right moment to get the most out of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give a distinctive, deep taste. The high altitude of farms in this region produces a complex coffee that has moderate body, mild acidity, and a refined finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is grown, processed and traded exclusively by women, which gives them the opportunity to utilize the additional funds generated from the sale of their product to improve their own and their family's health and well-being. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is an exceptional coffee that has been grown using techniques passed down from generation to generation.

Peru arabica coffee beans 1kg

Peru is a nation that has a lot of high-quality coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. The country has been a major player in the coffee industry since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged by using eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe’s cluster program helped to improve the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population, too.

It is therefore important to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families aren't at risk. In addition, it is essential to encourage the development of innovative products that increase productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a special coffee that is grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a classic example of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald-colored land of Colombia is a land of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is adept in brewing a variety of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees have a smooth, yet full-bodied flavor and pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the best Colombian coffee beans are harvested and grown. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams according to size as well as colour and density. This ensures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added in addition to the price of sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It helps create sustainable development models, and also protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike. These heavy-bodied, rich coffees have a lengthy, spicy finish and a silky texture. They work well with darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. However, this abundant natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the industry. Many local farmers aren't capable of competing with the prices of these large corporations and have been pushed to leave their farms.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is crucial because the system has to be altered. Through direct trade relationships, farmers can create income security, which will prevent the drastic fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long-lasting finish. This dark roast can be enjoyed in its own right or as part of a rich mix.