The Best Fresh Coffee Beans

If you're looking to have the best coffee, purchase whole beans at an area coffee roaster or shop. A shop that offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It's a little more expensive, but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and mellow aroma, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best brewed without sugar and milk in order to preserve its distinctive flavor. It is great with savory foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that were growing on a plant near his home. He tried the berries and discovered that they provided him with a lot of energy. The herder then shared the berry among his family, and that's the first time coffee became popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. In the mid-2000s global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the introduction of the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again enjoying the distinctive, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea flavor that has hints of mango, peach, and raspberry. It also has a smooth taste similar to black tea. But does it really merit the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance.

Geisha is more than a great coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This ultimately leads to better quality for all the coffee varieties they cultivate.

Many coffee drinkers are reluctant to try it due to its high cost. It's a shame, because Geisha coffee truly is worth the price. Do yourself a favor and get some.

Ethiopian Harrar

Most often, it is regarded as one of top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct acidity with an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is harvested in the spring, then dried and fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of developing Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is best to drink a cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees in the world originates from the easternmost region of Ethiopia. It is grown close to the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. It has a distinctive flavor and can be enjoyed in the form of espresso or as Latte.

The coffee is sorted by hand and then harvested, and finally dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. This is a more sustainable method. It can be made with any method of brewing, but is especially suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most well-known and unique coffees, is a chocolatey cheap coffee beans with a woody, nutty taste and virtually no acidity. It gets its name from a process known as "monsooning," as well as the region it comes from the most humid region of India in the mountainous region of Malabar which includes Karnataka and Kerala with protected geographical indication status.

The story of this coffee is exaggerated, but during the period of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind on the board caused the beans to develop naturally, and eventually turn to a light off-white hue. After arriving in Europe they were discovered to have a distinct and highly desirable flavor profile.

This unique and special coffee processing, also known as monsooning, continues to this day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied, highly aromatic and smooth coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or with fruitier coffees. Pour-overs, such in a Bialetti Moka Pot, are also very popular. Due to its lowered acidity Monsooned Malabar is able to withstand heat as well.