Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are graded on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they should not have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee bean in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the beverage we know and love today.

There are many varieties of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The former is generally thought to be superior to the other, and this is evident in the flavor of the final drink.

There are a variety of arabica cultivars. Each one has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica have been created, either by natural mutation or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety depends on the conditions under which it was grown and also on how it was handled and cooked. For example, the type of shade a tree gets as well as its altitude and soil composition may all play a significant part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. Most major coffee companies utilize arabica beans for their Premium Coffee Masters Exclusive 1kg Master Blend Arabica products because it's considered to be lower-quality coffee.

The demand for gourmet coffees is growing, and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of the strength and flavor. These are carefully obtained from Uganda, where robusta is cultivated for hundreds of years. Learn more about them.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They account for less than 2% of the world's coffee consumption, and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. However, these beans possess an unique flavor that coffee lovers find irresistible.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia, which have an extensive Muslim population. In these countries, the coffee industry has been very active for many years. A cup of coffee after a prayer is an integral part of their customs.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf destroyed the arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to diseases and pests which makes them a perfect replacement for the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is why, in the present, Coffeee most of the coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are beginning to gain an image for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer excelsa beans have a similar teardrop-shaped shape, but are smaller. It's important to keep in mind that despite the family resemblance between excelsa and liberica, this species is not an individual one.

So, it's bit confusing the best way to classify excelsa beans. classified and it's this confusion that has been at the root of the beans' lack of presence in the world of coffee. Because of this, a lot of roasters, growers, and brewers don't know how to cultivate and utilize these beans effectively.

In the end, it's entirely up to the individual to decide what they prefer about the taste of the coffee excelsa and it may take a little bit of time to find a blend that fits your preferences. The key is to be open-minded and give each type of coffee you can until you find one you truly enjoy. You'll discover the full range of possibilities these unique beans can offer. It's a trip worth taking.