The Importance of Buying High Quality Coffee Beans

There are more than 100 varieties of coffee shops plants, but Arabica and Robusta are the two most popular. Robusta is stronger and has more caffeine than the former.

The best coffee beans may be a bit more expensive however, that shouldn't frighten anyone as they are made with more care and focus. Here are some helpful tips for identifying high quality coffee beans.

Origin

When purchasing premium coffee beans the roasting process is just as important. The specific region in which the beans were cultivated can influence the flavors acidity, body, and much more.

The most well-known, coffee drinks popular type of coffee beans is arabica beans, which are generally considered to be more premium than robusta beans. However, there are four distinct varieties of arabica beans that differ drastically in their climatic conditions and flavor profiles.

For instance coffee from Ethiopia is known for its fruity and floral flavors and coffee from Panama is prized for its bright acidity. Another popular type of coffee is geisha. These are tiny beans that can only be found in a handful of regions and must be hand sorted before roasting. These unique beans can have a natural tea-like body that is mellow and has notes of vanilla or citrus.

Other considerations to take into account when buying coffee is whether the beans are single origin microlot, fair trade, sustainably sourced or organic. Some of these buzzwords might be just marketing tactics however, others are real indicators of the quality of coffee. Single origin coffee refers to all beans from the same region. Microlot coffee refers to the beans were cultivated in high altitudes with rich soil.

Variety

There are over 100 species of coffee, but only two varieties dominate the market: arabica and robusta. Arabica beans have a smoother taste and are considered to be higher quality. They also have a lower caffeine content and less bitterness than robusta.

If you're looking for a whole bean that is of the highest quality you should look for the seal from a specialty roaster. This means that the beans have been inspected and examined for coffeee shops flavor, cup quality, and aroma. This ensures that beans have been roasted to the correct degree of darkness and the right consistency.

A good roaster will also offer a variety different brewing methods. You can then select the one which best suits your preferences. For example filter coffee works well with a French press, and Coffeee Shops espresso is best when paired with drip makers that are automated.

A bag of beans that are whole allows you to experiment with different flavors. The cost of beans can be varied, but the extra cost is generally worth it. There are also a variety of blends in one bag, which lets you try a few different flavors at the same time. Some brands, such as Stumptown blend beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, is made up of beans from the most renowned regions of the world. It has a medium-bodied taste with notes of fruit jam and caramel.

Roast

When they are roast, the top quality beans will change from their green state into the inviting deep browns we consider coffee. You can see and even feel the transformation in the flavor of the finished product.

It is also important to pay attention to the roast level. There are a variety of levels of roast that are used for coffee and darker roasts have more intense, stronger flavor than lighter ones. You can play around with different roast levels to find your personal preference when roasting your coffee.

It is crucial to choose beans that are uniformly sized and colored, since this will ensure that the roast is uniform in its cooking. It is essential to stir beans during roasting as this helps them cook evenly and keeps them from burning.

The first step is to warm the beans to a level where they begin to steam. As the steam rises you'll hear a cracking sound and know that the beans are starting to roast. You can now turn off the popper, and then spread the beans to cool on an oven tray.

Once they're ready to be cool, place them in a colander made from metal and shake them around until they're warm to the touch (this helps to eliminate any chaff). Allow the beans to cool in an airtight container, allowing them to release carbon dioxide before storing them.

Stores

When it comes time to make gourmet coffee, the most crucial step is to store your beans in a proper manner. This will ensure that the beans are fresh and have excellent flavor. The beans' greatest enemies are air, moisture and heat. It is therefore crucial to keep your dried beans in an airtight container. This will keep them from absorbing odors of other food items in your pantry, and stop them from losing the fresh roast flavor. The beans should be stored in a dark, cool location. It is important to keep beans in a dark and cool area as light can cause a loss of flavor. In addition the heat can cause them to decrease in quality. It is best to use an opaque container for your beans such as a glass canister or a coffee canister vacuum. These containers will keep your beans fresh for a long period of time.

The beans should be stored as soon as you buy them. However, if you are not able to use them right away then it is recommended to store them in a freezer. The beans can be frozen to extend their shelf life however, you must allow them to thaw prior to roasting.

Some people place their empty beans in attractive jars so that they can display them. However, this can harm the quality of the beans. It is best to keep the beans in a separate container and keep them in a safe place.