Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are analyzed according to their size, color, shape and density.

The AA grade is given to coffee beans that meet the criteria above, except that they must not contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of bean in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruits of the coffee plant. This inspired him to experiment with roasting seeds and brewing the coffee, resulting in the drink that we enjoy today.

There are many different types of coffee plants, but only two are used to create our top brews, arabica and robusta. The former is generally thought superior to the other, and this is reflected in the taste of the final beverage.

There are many different arabica cultivars, with each one possessing its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon and from which the other varieties of arabica have been created, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety is determined by the environment in which it is planted, as well as the way it is handled and roasted. The shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used for most instant coffees and have twice as much caffeine as Arabica coffee bean company Beans. They are also used in numerous espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica beans in their premium coffees because it's considered to be a less premium amazon coffee beans.

The demand for specialty coffees is growing, and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are blended with arabica for the perfect blend of flavour and strength. These coffees originate from Uganda which is a nation where robusta has been grown for a long time. Learn more about them.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked because they don't have the same amount of caffeine. These beans have a unique taste that many coffee drinkers find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in certain parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very strong and a cup of joe after prayer is a part the tradition.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This triggered coffee producers to discover an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making them an ideal substitute for the ruined arabica crop. Liberica can also thrive in lower elevations and higher temperatures which allows it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are gaining recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a similar teardrop-shaped shape, but are smaller. It's important to keep in mind that despite the close resemblance between excelsa and liberica the species isn't distinct from the other species.

It's not easy to categorize excelsa beans. This confusion is largely to blame for the low their presence in the current coffee industry. Many growers, roasters and brewers don't know how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they like the flavor of excelsa. it may take some time to find the perfect blend. It's crucial to be flexible and try every kind of coffee until you find the one you enjoy. By doing so, you'll be able to explore the entire variety of possibilities these unique beans have to provide. It's a trip worth the effort.