The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans at the local roaster or Coffee bean Company (welnesbiolabs.com) shop. Shopping with a retailer that has a variety of blends is a good idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's pricier than other brands however, it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a fantastic source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor profile. It is a great match with savory dishes to make sure that the sweet and salty are balanced. It's a great snack to wake you up.

Ethiopia is often regarded as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries growing on a plant close to his home. He decided to try the berries himself and noticed they have a powerful effect on his energy levels. The herder then distributed the berry among his family members and this is how coffee first became popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process removes sour tastes and provides a clean, fresh taste. In the mid-2000s global coffee beans bulk buy prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This led to the development of a new generation of single-origin Ethiopian coffees with fruity flavors that are referred to as "new naturals". Today people around the world are enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea taste with hints of mango, peach, and raspberry. It also has a delicate mouthfeel that is similar to black tea. But is it truly worth the price tag?

A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and finesse.

Geisha is more than just an excellent coffee; it has a significant impact on the communities that grow it. It allows farmers to invest their profits in improving their farming practices and processes. This improves the quality of all coffee varieties that they grow.

Yet, many common coffee drinkers are reluctant to give it a go because of the high price. This is a shame, because Geisha coffee truly is worth the price. Do yourself a favor, and get some.

Ethiopian Harrar

Many consider it to be one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that hails from Ethiopia's southern Oromia region. It is characterized by its wine-like, fruity acidity and mocha-like flavor.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and tastes. This coffee is devoid of chemicals and is low in calories, which is a big difference from commercial coffees. It has numerous health benefits, like reducing the risk of getting Alzheimer's. It is a great source of antioxidants and also contains other nutrients. It is recommended to drink a cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar, one of the world's most prized coffees is from the Ethiopian region that is the most eastern. It is grown at the highest altitudes in the region, close to the walled city of Harrar. This coffee is a unique blend that can be enjoyed in the form of espresso or latte.

The coffee is sorted and picked by hand. It is dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable method. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most famous and unique coffees, is a rich and chocolatey coffee with an nutty, woody flavor and almost no acidity. Its name is derived by a process called "monsooning," as well as the region it comes from - the wettest region of India in the mountainous area of Malabar which includes Karnataka and Kerala and has been granted protected geographical indication status.

The legend behind this coffee is anecdotal, but during time of the British Raj, when large wooden vessels carried coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the winds on board caused the beans to naturally weather, resulting in an off-white, pale color. When they arrived in Europe the beans were found to possess a distinct and highly desirable flavor profile.

This unique and special coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality of beans. They make a full-bodied, very aromatic and smooth coffee that has notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee is fantastic by itself or mixed with more fruity varieties. It can also stand up to milk well making it a perfect espresso or cafe cream coffee. It is also a popular choice for pour-over, like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.