Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean to cup coffee beans (please click the next website). These beans are analyzed by their size as well as color, shape, and density.

The AA rating is given to coffee beans that fulfill the criteria above, except that they are not allowed to contain more than three defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruits of the coffee plant. This inspired him to explore roasting and making the seeds into the drink we know and love today.

There are a myriad of varieties of coffee plants, however only two are used in the production of our favourite brews - arabica and robusta. The flavor of the final drink is typically better with the former.

There are many different arabica cultivars, with each possessing its own distinctive flavor profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other arabica varieties were developed either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The taste of an arabica variety depends on the conditions under which it was planted, and also the way it was handled and cooked. For instance, the kind of shade a tree receives along with its altitude and soil composition will all play a significant role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. These beans are commonly used in instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends including cappuccino, caffe latte and other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber Lavazza Crema e Aroma Coffee Beans - 1kg. It's usually regarded as an inferior coffee and many large coffee producers employ arabica beans for their top quality products.

However the demand for Premium 100% Bio Fairtrade Whole Coffee Beans - 1000g coffee is increasing, and even small roasters are experimenting with robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica for the perfect blend of flavour and strength. The coffees are carefully obtained from Uganda, where robusta has been cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the world. They make up less than 2 percent of the world's consumption of coffee beans and are often overlooked since they do not have the same amount of caffeine. However, these beans have distinctive flavor that many coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in certain parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very strong and an espresso during prayer is a part of the tradition.

The background of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust killed the majority of the world's arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the depleted arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are gaining an image for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop shape, however they are smaller. But despite the family resemblance it's important to understand that excelsa is technically not a separate species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the absence of their presence in the current coffee industry. Because of this, a lot of roasters, growers and brewers aren't sure how to cultivate or utilize the beans correctly.

Ultimately, it's up the individual to determine what they prefer about the taste of excelsa coffee. It might take a time to find a blend that fits their tastes. It's important to be open-minded, and try each type of coffee until you find the one you love. In this way you'll be able to enjoy the full range of possibilities that these unique beans have to provide. It's a journey that's well worth the journey.