The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plant, but the two that dominate the industry are Arabica and Robusta. Robusta is more robust and has more caffeine than the earlier.

The best coffee beans may be a bit more expensive however that shouldn't be a surprise to anyone as they are made with greater care and consideration. Here are some helpful tips to help you determine high-quality coffee beans.

Origin

When you purchase high-quality coffee beans, the origin is as important as the roasting process. The specific region in which the beans were harvested can influence the flavors acidity, body, and more.

The most well-known and well-known type of coffee beans is arabica beans, which are generally considered to be more premium than robusta beans. There are four distinct varieties of arabica beans, which differ drastically in their climatic conditions and taste profiles.

For example, coffee beans in bulk from Ethiopia is well-known for its fruity and floral aromas and the bulk coffee beans from Panama is prized for its bright acidity. Geisha is another well-known kind of. These small beans are produced only in certain regions and must be manually sorted before roasting. These beans are unique and can have a tea-like body and soft flavors, vanilla or citrus notes.

When purchasing coffee, you should also think about whether the beans you purchase are organic, fair trade or sustainably produced. Certain buzzwords may be mere marketing strategies but some are actually indicators of the quality of the coffee. Single origin coffee is all the beans coming from the same region. Microlot coffee refers to the beans were grown at high altitudes with fertile soil.

Variety

There are more than 100 varieties of coffee and varieties, but two dominate the market: arabica & robusta. Arabica beans are considered higher quality and have a smoother flavor. They are less bitter and contain less caffeine than robusta.

If you're looking to purchase a whole bean of top quality look for the seal from a specialty roaster. This seal signifies that the beans have been tested for aroma, cup quality and taste. This process guarantees that the beans have been roasted to the correct level of darkness and at the proper consistency.

A quality roaster will also offer a variety of methods of brewing. You can then choose the one that best fits your preferences. For example, filter coffee pairs well with a French-press, while espresso is best paired with drip makers that are automated.

Purchasing a bag of whole beans is the perfect way to experiment with a variety of flavors. Prices can vary but the additional cost is generally worth it. There are numerous varieties in the same bag. This allows you to try several different flavors all at one time. Some brands, like Stumptown blend beans from various regions to create distinctive tastes. Their Holler Mountain blend, for example, has beans from a few of the finest regions in the world. It also has a medium body with notes of caramel and fruit jam.

Roast

When they are roast, the top quality beans will change from a green hue to the rich shades of brown that we consider coffee. You can even feel the transformation in the flavor of the finished product.

You must also pay attention to the roast level. There are various levels of roasting coffee. Darker roasts have greater intensity and a stronger flavor. If you roast your own coffee, you are able to control the roast level and experiment to find your favorite.

It is essential to select beans that are uniform in size and color in order to ensure consistency throughout the roast. It's also vital to agitate the beans during roasting that helps cook them evenly and avoids burning.

The first step is to warm the beans to a level that they begin to steam. You'll hear a crackling sound as the steam increases. This indicates that your beans have begun to roast. At this point, you'll be able to turn off the popper and place beans on baking sheets to cool.

When they're ready to be chilled, place them in a metal colander and shake them until they're warm to the touch (this will help to remove any chaff). Then let them cool in an airtight container giving them time to off-gas carbon dioxide before storage.

Storage

The most important thing you can do when it comes gourmet coffee is to store your beans in a proper manner. This will ensure that they stay fresh and have the best flavor. The beans' greatest enemies are air, moisture and heat. It is therefore essential to store your dried beans in an airtight container. This will stop them from absorbing odors of other foods in your pantry, and stop them from losing the fresh roast flavor. The beans should be stored in a dark, cool space. It is important to store beans in a dark and cool place because light can alter their taste. In addition the heat can cause them to reduce their quality. Make sure you use a container that is transparent for your beans. This can be a glass container, or a vacuum-packed coffee beans delivery canister. These containers will keep your beans fresh for many years.

Store the beans as soon you purchase them. If you cannot use them right away you should consider freezing them. The beans can be frozen to extend their shelf life, however it is important to let them thaw them prior to roasting.

Some people place their empty beans into attractive jars to display them. However, this can cause damage to the beans. It is best to use a separate container for storage and to keep the unused beans in an optimal location.