Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. The beans are evaluated by their size and shape, color, shape and density.

The AA grade is awarded to coffee beans that satisfy all the criteria above, with the exception that they must not contain more than three deficient qualities (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they ate the fruits of the plant. This led him to try roasting and making the seeds into the beverage we now know and love to this day.

There are many varieties of coffee plants, however only two are used to create our most popular brews: arabica and robusta. The former is generally thought superior types of coffee to the latter, and this is evident in the taste of the final beverage.

There are a number of different cultivars of arabica, each every one having their own distinct flavor profile. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica have been developed, either by natural mutation or intentional crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is based on the environment in the conditions it was cultivated, and also on how it was handled and cooked. The type of shade the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are utilized in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and coffee bean Shop Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. Most large coffee companies use arabica bean for their premium coffees because it is considered a lower-quality coffee.

The demand for gourmet coffees is increasing and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee gift set are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These are carefully obtained from Uganda, where robusta is cultivated for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They make up less than 2% of world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have a unique flavor that coffee lovers find appealing.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been active for many years. Drinking a cup coffee after prayers is a part of their tradition.

The background of Liberica coffee dates back to the 1890s when a worldwide outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This event prompted coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to diseases and pests which makes the perfect substitute for the ruined arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to see excelsa coffee beans in their cups, these exclusive beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species with similar teardrop shapes, however, they are smaller." It's important to keep in mind that despite the resemblance in family between excelsa and liberica however, this species is not distinct from the other species.

So, it's little bit confusing as to how excelsa beans should be classified. It's this confusion that has been at the root of the beans' lack of presence in the modern world of coffee. Because of this, a lot of roasters, farmers, and brewers aren't sure how to cultivate or utilize these beans properly.

It is ultimately the individual's responsibility to decide if they like the flavor of excelsa. it could take a while to find the right blend. It's important to be open-minded, and try each type of coffee until you've discovered the one you love. You'll be able to explore the vast array of possibilities the unique beans have to offer. It's an experience that's worth the trip.