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작성자 Will Mcdade 작성일24-09-19 15:56 조회5회 댓글0건

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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus to create a soft easy-going style. Ideal for weekend relaxation.

lavazza-qualita-rossa-coffee-beans-with-aromatic-notes-of-chocolate-and-dried-fruit-arabica-and-robusta-intensity-5-10-medium-roasting-1-kg-12799.jpgA little tip: Pre-heat your press with some water that has just been boiled. If the grounds are added too quickly, they can over extract, which can result in undesirable components in the cup.

Product Description

Taylors Lazy Sunday organic coffee beans 1kg beans are slowly roasted in order to develop flavours such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This roast is perfect to relax your mind and muscles, whether you're calming down during a busy weekday or winding down on the weekend.

2x 1kg coffee beans uk bags of this delicious beverage. Suitable for espresso coffee beans 1kg or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

Lazy Sunday is light roast that is pleasant to taste. It mellows and becomes warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. After making the 1kg coffee beans uk, let it steep for four minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup.

Strength - 3, gentle and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a smoky light roast that has a sweet citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This will prevent the coffee bean 1kg from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. Steep for 4 minutes before letting it plunge and then take a drink and.

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