types of coffeee of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are graded based on size, color and shape.

The AA grade is granted to coffee beans that fulfill the criteria above, with the exception that they must not contain more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted type of coffee beans in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This led him experiment with roasting the seeds and then brewing them, making the drink that we drink today.

There are many varieties of coffee plants, but only two are used in the production of our favorite brews - arabica and robusta. The former is generally thought superior to the other, and this is reflected in the flavor of the final beverage.

There are many different arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties, either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The flavour of a given arabica variety will be determined by the climate in which it is planted, and also on how it is handled and roasted. The type of shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most widely used variety of coffee. These beans are used in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte, and other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since then. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber notes. Most major coffee companies utilize arabica beans for their premium coffees because it is considered a lower-quality coffee.

However the demand for premium coffee is increasing and coffee drinks small roasters are trying out high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of quality and flavor. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They are less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive taste that many coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare, are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia as they have significant Muslim population. The coffee industry in these countries has historically been very strong and an espresso following a prayer is part of the culture.

The history of Liberica coffee began in the 1890s, when a global outbreak of coffee leaf rust killed most of the world's arabica crop. The event prompted coffee producers to discover an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases making them a great alternative to the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is the reason why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are now gaining the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species, and have similar teardrop-like shapes however, they are smaller." However, despite this family resemblance it's important to know that excelsa is technically not a distinct species.

In this way, it's a bit confusing how excelsa beans should be classified and coffee drinks it's this confusion that's been the cause of the beans' absence in the world of coffee. Many roasters, growers, and brewers have no idea how to properly cultivate and utilize these beans.

It is ultimately up to each person to decide if they prefer the flavor of excelsa, and it could take a while to find the right blend. It's important to be open-minded and test every type of coffee until you've found the one that you like. You'll discover the full range of possibilities these unique beans offer. This is a trip worth the effort.