Where to Buy Coffee Beans

If you're a fan of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're not fortunate enough to be in the vicinity of one, search online for companies that roast and ship to order.

The origin of your coffee beans will have a big impact on the taste.

Arabica vs. Robusta

There are more than 100 coffee species, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries every year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a poor quality robusta batch can taste like burned rubber, a quality brew made with specialty beans can be able to rival Arabica in flavor. The problem is that, with only a few exceptions the majority of robusta on the market is from plantations that only care about the quantity.

The high caffeine content of the beans makes them impervious to diseases and pests. This is why they are the most popular choice for traditional diner coffees and instant coffees. While some companies claim their product as 100 arabica, they often mix it with some sort of robusta in order to save money, and provide their customers with a subpar cup of coffee. Robusta coffee can be more harsh and more bitter than arabica. It can also have an nutty or peanut taste. Some people find these flavors unpleasant or overwhelming.

Origin

1kg coffee beans beans are actually seeds that are cultivated inside small, colorful fruits called coffee berries. These berries are removed from the coffee plant when they are ripe and separated into two beans. The beans are then roasted before being then used to make our favorite beverage.

Arabica is the most adored variety of bean in the world. They are renowned for their smooth, non-bitter taste. These beans are also renowned for their complexity, and they can offer many different flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

They are more expensive than Robusta because their growth requires more attention. They require certain temperatures and sufficient rainfall to establish their flavor profile. In reality, the best coffee beans around originate from Africa which is where the majority of coffee farms are run by family farms and operated on a micro scale.

Apart from the region of production another crucial aspect to take into consideration when purchasing coffee is whether or if it's of a single origin. "Single origin" can refer to a variety of things, but most often it means that the coffee is sourced from a specific farm, crop or region within one country. Third wave coffee is so great because you can taste it in its most pure form by knowing where it came from.

Grind

A high-quality cup starts with the best coffee beans, however the process of grinding, brewing and serving can alter the flavor of your drink. The process of experimenting with different grind sizes and brewing methods will help you find the best blend of beans that matches your personal preferences.

Grind size plays a big influence on the way that the soluble coffee solids are extracted from the grounds during making, and this affects the flavor of your cup of coffee. If the grind is too coarse it is difficult for water to penetrate the grounds and extract the solids of the coffee that are soluble. This is known as under extraction and may cause a weak cup of coffee. If the grind isn't fine the water will flow through the coffee grounds faster and suffer from an over extraction. This will result in bitterness.

You can purchase pre-ground lavazza coffee beans 1kg beans (speaking of) coffee however it is preferential to purchase whole beans and ground coffee beans then grind them yourself immediately before making. This will keep your beans fresher for longer than if they were ground pre-priced.

A burr grinder is a preferred tool for creating a consistent grind, but you can also use a hand grinder, a food processor or a mortar and pestle. Burr grinders have two cutting discs which can be adjusted to ensure the perfect grind consistency. A smaller gap produces the finest grinding, while a bigger one produces an even coarser grinding.

Storage

Coffee beans deteriorate rapidly after they've been exposed, so it's a good idea to keep the bean bag tightly sealed and only grind the amount you'll need for the next time you brew. You might want to invest in the resealable containers that remove the air and allow CO2 to escape after the beans are crushed.

When stored properly If stored properly, whole bean coffee can remain fresh roasted coffee beans for up to one month. However, once ground, the quality of your coffee can deteriorate in as little as 30 minutes. It is recommended to only use as much coffee as you need, and then store the rest in an opaque, airtight container.

You can choose from a wide selection of attractive and practical containers for storing coffee. Some are vacuum-sealed to prevent moisture from entering. Some even have a single valve that releases the gasses generated by freshly roasted beans, which helps prolong the beans' freshness.

The best place to keep your unused coffee is a dark, cool area with an even temperature. Avoid storing it in a cabinet near your stove or oven, as it can be heated and accelerate the chemical reactions that degrade coffee. It is also recommended to keep the beans out of direct sunlight, as they will absorb the light and diminish their flavor.