Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are analyzed according to their size and shape, color, shape and density.

The AA grade is given to coffee beans that satisfy all the above criteria except they should not have more than three defective qualities (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruits of the coffee plant. This led him experiment with roasting the seeds and then brewing the coffee, resulting in the drink that we love today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our favourite brews - robusta and arabica. The former is generally thought to be superior to the latter and this is reflected in the flavor of the final drink.

There are many different arabica cultivars. Each has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica have been created, through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolaty flavor.

The flavor of a particular arabica variety will be determined by the environment in which it is grown, and also how it is handled and roasted. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used to make most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Types Of Coffee Indonesia.

While the robusta coffee plant has its benefits However, it's not adored by cupping aficionados for its bitter taste and burnt rubber notes. It is often considered to be a lower quality coffee and many large coffee producers make use of arabica beans to create premium products.

However, the demand for gourmet coffee is increasing, and even small roasters are exploring robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between strength and flavour. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. Find out more about these coffees.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked since they do not contain the same amount of caffeine. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. In these countries, plantsg.com.sg the coffee industry has been very strong for many years. A cup of coffee following a prayer is a part of their culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust caused a massive loss of the arabica crop. This caused the coffee industry to seek out an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the devastated arabica crop. Liberica is also able to thrive in lower altitudes as well as hot temperatures, faitalia.co.kr which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to see excelsa coffee beans in their cups, these more rare beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee - cadplm.Co.kr - farmer with South India Coffee Co., these beans are "a variation of the liberica species with similar teardrop shapes, however, they are smaller." It's important to keep in mind that despite the close resemblance between excelsa and liberica the species isn't distinct from the other species.

It's not clear how to classify excelsa beans. This confusion is to blame for the low their presence in the modern coffee world. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans.

It's the individual's responsibility to decide if he or she likes the flavor of excelsa, and it could take a while to find the perfect blend. The key is to be open to new ideas and give every kind of coffee a shot until you discover one you really enjoy. You'll get to explore the wide range of options these unique beans offer. This is a journey worth the effort.