Types of Coffee Beans

Behind every cup of coffee beans to buy we sip there are carefully graded beans. These beans are analyzed by their size color, shape, and density.

The AA grade is assigned to coffee beans that meet all of the above criteria, but they should not contain more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they consumed the fruit of the plant. This led him to try roasting and making the seeds into the drink we know and love today.

There are a variety of coffee plants, however only two are used to make our most popular brews: robusta and arabica. The former is generally thought superior to the latter, and this is reflected in the taste of the final beverage.

There are many different arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety is determined by the environmental conditions in which it is cultivated, as well as how it is handled and fresh roasted coffee beans. For instance, the type of shade that a tree receives, its altitude and soil composition could all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans in their premium products because it's regarded as a lower-quality coffee.

The demand for gourmet coffees is growing, and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between flavor and strength. These coffees originate from Uganda in a country where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked since they don't contain the same amount of caffeine. These beans have a unique taste that many coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been very robust for a long time. The consumption of a cup of coffee bean near me after a prayer is an integral part of their tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by best strong coffee beans, right here on Themcwars, Best strong Coffee beans leaf rust devastated the arabica crop. This caused coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the devastated arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a similar teardrop-shaped form, but are smaller. However despite the family resemblance it is important to remember that excelsa is technically not a distinct species.

It's not easy to categorize excelsa beans. This confusion is largely to blame for the low their presence in the current coffee industry. Because of this, a lot of growers, roasters, and Best Strong Coffee Beans brewers don't know how to cultivate and utilize these beans properly.

Ultimately, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee. It may take a amount of time to discover a blend that is suitable for their tastes. It's crucial to be flexible and try every kind of coffee bean shop until you've discovered the one you love. You'll be able to explore the full range of possibilities these unique beans can offer. It's a trip that's worth the effort.