Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to check out a coffee bean shop. These stores offer a wide assortment of whole beans from all over the world. They also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas, and a variety.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. The shelves are lined with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to meet their dietary needs. Albanese named the coffeee shop near me after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall wellbeing of staff and farmers, as well as its customers. It utilizes composts and biodegradable products to keep waste from landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, a move that places baristas in the position to provide their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a team of dedicated employees. Their open and creative approach to delivering an extraordinary coffee experience earned them a following that was not only in their home town but all over the world.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different varieties each year to identify the ones that meet their standards. Then, they roast them in a very light manner before dialing the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in the month of October last year and has been praised by critics for its top-quality pour-overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop uses the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or coffee bean shop eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with each cup of coffee roasted and brewed to your specifications in less than a minute. It scour the globe for the finest specialty beans that are sourced directly offering customers a choices and high-quality.

The roaster on site uses fluid bed technology that is quite different from traditional drum-type machines found in the majority of UK coffee shops. The beans are blown around a heated container by high-speed air which keeps the beans in a suspended state and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee, you could taste subtle citrus fruit flavours.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and it is brewed to your requirements in less than a minute. Customers can pick from a variety of single origins and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since grown into a burgeoning coffee roastery, whose coffee beans are available in top cafes restaurants, cafes, and home brewers in every city. Parlor Coffee is committed to sourcing the highest quality beans that have all been through a long journey before arriving at its roasters.

The owners, coffee bean shop who are self-described as "passionate about the craft and believe that good best coffee should be available to everyone," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast and create their own blends and single-origins (there were six while I was there) However, they also hold cuppings on Sundays, and are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit away from the main roads, but it's worth the trip.