Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to earn enough money on the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru coffee is produced primarily by small farms with just a few hectares or less. Farmers typically form cooperatives to share costs for equipment and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically to improve the quality of their crops and to avoid the use of pesticides on their property.

The farm from which this 1kg coffee beans uk is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, to maximize the value of the beans 1kg.

Our Peru organic coffee is washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of farms in this area produces an intense coffee with a medium body, mild citric acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is cultivated and processed, as well as traded by women, which gives them the chance to use the additional funds generated from the sale of their product to further their own and their families' wellbeing. In addition, a part of the money spent on this coffee is given to the women who made the product. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is a truly remarkable coffee, which has been grown since the year 1700 using techniques that have been handed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has become a major player in the international coffee market. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions on a daily basis. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government is still looking for ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.

As a result it is essential to provide farmers with the financial aid to sustain their livelihoods and ensure that their families' health and well-being are not at risk. It is also essential to encourage the development of innovative products that can boost productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a premium 1kg coffee beans that is grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a prime example of the region's unique flavor profile. It has an aroma of citrus with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in producing a wide variety of delicious, sought-after and delicious coffees that are often unique. Colombian coffees are mellow yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its best. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed beans are classified and sorted by quality control teams, based on their dimensions and density, as well as colour. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the sale price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It aids in creating a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. It also has zero tolerance for child labour and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. These rich heavy-bodied coffees have a long, spicy finish and a silky texture that complements darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers are forced to leave their farms because they are not able to compete against the prices of these giant corporations.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important since this system needs to be changed. By establishing direct trading relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This is a dark roast that can be enjoyed on its own or as a part of a rich blend.