Fairtrade Machu Picchu Coffee Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made using organic beans grown at extreme altitudes in the Inca central region of the Andes. It has a smooth, rich taste, with notes of fine dark chocolate.

This is a whole-bean coffee that can be used in any coffee maker regardless of whether it's a pump, manual or filter. A 227g bag usually makes 30 cups.

Organic

This coffee's nutty, chocolatey flavor comes from its high altitude location in the heartland of the Incas. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers.

These organic and fair trade coffee beans are picked by hand at the slopes of the Andes then expertly roasted for full-bodied flavour. The nutty flavours mixed with gorgeous dark chocolate overtones will surely inspire you to get to get up in the morning. And the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who produce it are looked after too.

Bags weighing 750g are ideal for cafetieres, filter machines, and Jugs. The coffee is ground to fit the equipment so follow the instructions on your machine to determine how much to make.

Fairtrade

When you purchase this dark, rich coffee bean 1kg with a full-bodied flavor and a full-bodied flavor, you're helping farmers all over the globe. Cafe direct are one of the top fair trade companies and they invest over half of their profits back into farmers' communities.

These are pure Arabica beans, carefully picked and organically grown at the foothills of Andes before being expertly roasted to create a rich flavour with the hints of fine dark chocolate. We offer this coffee in a large bags of 750g at very affordable prices. It's a satisfying cup of coffee following dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words that describe this award-winning coffee. Grown in the lush foothills of the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee uses carefully picked Arabica beans that are expertly roasted to provide a truly rich flavour.

Smooth, rich and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets strict UK Organic standards. It supports the work of small farmers in the poorest countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere. Pour water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. It is grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with farmers for over 30 years and invest more than 50% of their product in farming communities across the world to drive positive environmental and social impact.

These beans 1kg were hand-picked from the lush foothills of the mysterious and legendary Inca heartland of the Peruvian Andes. They are carefully roasted to give an intense flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee incredibly enjoyable and is perfect after dinner.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade It is supported by the UK Soil Association ethical trading certificate. We purchase directly from farmers, which enables us to keep our prices low, and also gives farmers more money to invest in their families and land. This allows us to collaborate closely with the farmers 1kg of coffee beans coffee and provide them with training and development so that they can produce high-quality coffees.