Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. The beans are evaluated based on their size and shape, color, shape and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they shouldn't have more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee beans in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they ate the fruits of the plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we love today.

There are a variety of coffee plants, but only two are used to create our top brews, arabica and robusta. The former is generally thought to be superior to the latter, and this is evident in the flavor of the final beverage.

There are many different cultivars of arabica, each each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which all other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The taste of an arabica variety will be determined by the environment in the area it is grown as well as the way it is handled and cooked. The type of shade that trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans, coffeee near me also referred to as coffee brands canephora are the second most widely used type of coffee beans. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee, coffeee near me followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber hints. It's usually regarded as inferior quality coffee and the majority of large coffee companies employ arabica beans for their top quality products.

The demand for specialty coffees is increasing and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of quality and flavor. These coffees come from Uganda which is a country in which robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not used in the world. They are less than 2% of the world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. However, these beans have an unique taste that many coffee enthusiasts find appealing.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia with large Muslim population. In these countries, the coffee industry has been very robust for a long time. Drinking a cup of coffee after a prayer is an integral part of their tradition.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the best coffee leaf destroyed the arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and coffeee near me diseases, which made them a perfect replacement for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee lovers to see excelsa beans in their cups, these more rare beans are beginning to earn a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a teardrop-like shape, but are smaller. It's important to remember that despite the resemblance in family between excelsa and liberica however, this species is not distinct from either.

It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of existence of these beans in the current coffee industry. Many roasters, farmers, and brewers have no idea how to properly cultivate and use these beans.

It's up to each person to decide if he or she likes the flavor of excelsa. it might take some time to find the perfect blend. It's crucial to be flexible, and try each type of coffee until you've discovered the one you love. You'll get to explore the full range of possibilities the unique beans provide. This is a journey worth the effort.