Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known bean in the entire world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This led him to try roasting and brewing the seeds, creating the beverage we know and love today.

Although a variety of coffee plants are available however, there are two primary species used to create the basis for all our favourite coffees: robusta and arabica. The former is generally thought superior to the other, and this is evident in the taste of the finished beverage.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety depends on the environment in which it was grown, as well as the method by which it was handled and roasted. The shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. These beans are used in most instant coffees and have twice as much caffeine than Arabica Coffee Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte and various other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans for their top-quality products since it's regarded as a lower-quality coffee.

However the demand for premium coffee is increasing and small roasters are experimenting with robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee Coffee Beans Lavazza are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of strength and flavour. These coffees come from Uganda in a country where robusta is a staple of the kimbo coffee beans industry for many years. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They account for less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique flavor that many coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia as they have a large Muslim population. In these countries, the coffee industry has been active for many years. Drinking a cup of coffee following a prayer is a part of their customs.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee beans online leaf destroyed the arabica crop. This incident prompted coffee farmers to search for a more resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the destroyed arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures which enables it to thrive in Southeast Asia's climate. This is why, in the present, most of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it's not usual for coffee lovers to find excelsa beans in their cups, these rarer beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer These beans have a similar teardrop-shaped form, but are smaller. It is important to note that despite the close resemblance between excelsa and liberica the species isn't an individual one.

As such, it's a little ambiguous as to how excelsa beans should be classified. It's this confusion that has largely been at the root of the beans' insignificant presence in the contemporary world of coffee. Because of this, many roasters, farmers, and brewers aren't sure how to cultivate and use these beans effectively.

It is ultimately up for the individual to decide what they prefer about the taste of excelsa coffee. It could take a amount of time to find a blend that matches their preferences. The key is to be open-minded and Coffee beans lavazza give every type of coffee you can until you find one you truly enjoy. If you do this you'll be able discover the wide variety of possibilities these unique beans can provide. This is a journey worth the effort.