High Grown Arabica Coffee Beans

Arabica coffee beans possess a distinct flavor profile. Arabica is more prone to disease and pests than its low-elevation cousin Robusta.

High grown arabica coffee beans for sale is the coveted variety found in specialty coffee shops and premium roasters. What is it that makes this kind of coffee so desirable? Scientists have identified the reason behind this: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, forming an enormous portion of the world's coffee production. While low-elevation beans can be sold commercially and comprise the instant coffee found in grocery shops, true coffee aficionados prefer specialty arabicas that are grown at in higher altitudes for a more complex taste profile.

The mountainous regions of the world's foremost coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the high-quality arabica beans. These high-elevation regions are frost-free and provide a pleasantly warm climate with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures delay the coffee plant's growth cycle and allow for a longer maturation process. The coffee beans are able to absorb flavors from the surrounding environment, giving them an unique flavor. The prolonged maturation can also help to prevent the coffee berry borer, which is a tiny beetle which infests and consumes the beans as well as the coffee leaf miner moth, which hinders photosynthesis and decreases productivity.

The combination of these elements creates a more palatable taste and flavor profile as compared to lower-elevation coffees. Coffee that is grown at higher altitudes is a better source of sweet flavors, such as fruit, citrus and vanilla, while being richer and smoother than lower elevation counterparts. Roasters love this coffee because of its sweetness, richness of flavor and consistency.

High-grown arabica is often called strictly high-grown (SHG) or strictly hard bean (SHB) meaning that the coffee is grown at an altitude higher than 4000 feet. Typically the beans are cultivated on volcanic soils and are organically grown or shade-grown which adds to their already amazing flavor characteristics. Because they develop and mature more slowly than low-elevation beans generally, they are denser, resulting in a stronger and more robust coffee with a more distinct and consistent flavor. This unique quality makes SHG and SHB indigenous arabica coffee beans the preferred type of coffee for roasters looking to deliver an exceptional cup.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn known as the coffee belt is the most prestigious of coffee growing regions. High grown arabica coffee beans are grown in these mountains where the cool climate and high altitudes provide the perfect conditions for the plant to thrive.

Arabica plants can withstand a variety of climate conditions, but their optimal growth occurs in subtropical areas with cool nights and warm days. This unique climate permits the plant to develop complex flavors that convey freedom. These flavors are what make coffee so special.

While the low acidity arabica coffee beans-elevation coffees that line the instant coffee aisles of your local grocery store may grow quickly, experts and aficionados alike know that these types are more bitter and less flavorful than specialty coffee beans that are grown at higher elevations. The majority of coffee consumed around the globe is high altitude coffee.

The finest arabica coffee beans tend to be grown between 3,500 and 6,500 feet above sea level. They are delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always looking for the ideal soil conditions for growing high-quality arabica plants. The soil must be humus-rich and have a texture that drains well. This kind of soil is ideal for the cultivation of arabica because it promotes the development of healthy roots and helps to reduce the incidence of the incidence of plant diseases.

In addition to a soil with the right humus content, coffee farms prefer a cooler climate with a distinct dry season. These conditions allow the plants to mature more slowly and produce the production of a more dense and delicious bean.

Well-drained soil

The high-grown arabica coffee beans have a rich and sophisticated taste, which is different from the low-elevation variety that is used for mass production. The coffee trees grow sheltered under tall canopy trees, and the nutrient-rich volcanic soil is ideal for the cultivation of these special beans. The soil allows the roots to absorb the nutrients they need, but it also drains quickly to prevent stagnant puddles of water that limit root growth and oxygen intake.

The Arabian coffee plant has a long taproot, and shallow fibrous roots which extend outwards from 3 to 4 feet. (0.9-1.2m). The flowers are small, white and sweet and are often referred to as cherries. These drupes have two seeds inside, and are ripe when they're either purple or red. The arabica plant is self-fertile and requires no cross pollination to set fruit.

The cooler temperatures at higher elevations slows the growth cycle, which allows the beans to mature more slowly and develop deeper flavors. This translates to a richer, more complex taste that is much more potent than the lower elevation coffees.

At higher altitudes, the temperatures are cooler and the air is more humid. The cool, dry weather is perfect for the sensitive coffee plant's growth, and also helps in preventing the spread of pests and disease that affect lower elevation crops.

Because of the particular soil and climate characteristics, high-altitude coffee farms can produce much more beans than low-elevation farms. You will find these superior coffee beans in specialty cafes and in premium coffee roasters.

If you are planning to grow your own Arabica plant, ensure that you be aware of the specific needs of this plant and select a mixture of soil that is compatible with these needs. Avoid commercial mixes with too many ingredients, which could prevent the roots of your plant from developing. Compost or other organic matter can be added to the soil to increase water retention, without creating a cement-like texture. Water your plant as soon as the soil dries out to the touch, and avoid over- or under-watering, which can cause root rot.

Unique Flavors

The distinctive flavor profile makes arabica beans highly sought after. They are more sophisticated and nuanced in taste than other coffees, with notes of fruit, flowers, caramel and chocolate. The careful cultivation and roasting of beans results in smoother and more sweet taste. These beans are also less acidic and have less caffeine than other varieties. They are, therefore, less bitter and easier to drink.

Arabica beans are grown in the world's mountainous regions that are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. The finest beans are grown in this region. The coffee plants are cultivated in volcanic soils as well as other rich soils which produce small fruit, also known as coffee cherries.

These cherries contain two seeds inside. When the seeds ripen, they are separated from their fleshy outer layer and then roasted to create coffee. vintage arabica coffee beans coffee beans are a premium selection because they are typically more expensive than other varieties of beans and also have a more complex taste.

The high altitudes at which arabica beans grow is among the major factors that influences their quality and taste. The cool climate and fertile volcanic soils make arabica beans taste better than those that are grown at lower altitudes. The higher altitudes also have a positive effect on the maturation of the coffee beans. This is because the cooler temperatures slow down the process of growing beans, which gives them time to mature and develop a rich and satisfying taste.

The different coffee-growing regions around the world each have their own signature flavors and distinctive characteristics. For instance arabica beans from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are known for their savory-sweet flavors. Each country and region has a distinct type of soil and that is why every bean has a unique flavor. Certain soils can hold water well and result in a full, chocolaty taste, while others have a sand-like texture that makes the coffee taste less sweet.