Where to Buy Coffee Beans

If you are a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase these beans. If you don't live near an espresso machine, look online for companies that roast and then ship your order.

Geography plays an important impact on how coffee tastes like So, be sure to consider the source of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee species. The two most common are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of world's coffee production. While a poor quality batch may taste like burned rubber, a top-quality blend made with specialty beans can rival Arabica's flavor. The issue is that, with few exceptions, most robusta that is sold on the market comes from plantations that are only focused on quantity.

Robusta plants thrive in lower altitudes and their resistance to diseases and pests is because of the high caffeine content in the beans. This is why they are them a popular choice for traditional diner coffee and instant coffee. However, although some companies might advertise their product as 100 arabica-based, they usually mix it with other varieties of robusta in order to save money and provide their customers with an unsatisfactory cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It can also have the peanut, nutty or dark chocolate flavor. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds which grow inside of small, colorful fruits called coffee berries. These berries are removed from the coffee plant when ripe and separated into two beans. The beans are then roasted and used to create our beloved beverage.

The most popular variety of beans are Arabica and are known for their smooth taste which isn't bitter. They are also regarded as complex and able to offer a variety of flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for the production of high quality coffee beans-quality coffee are perfect.

They are more expensive than Robusta because their growth requires more attention. They require specific temperatures and espresso a sufficient amount of rainfall to create their flavor profile. In fact, the finest coffee beans on the planet come from Africa which is where the majority of coffee farms are run by family-owned farms and operated on a micro-scale.

Aside from the growing region another crucial aspect to consider when buying coffee is whether or not it's of single origin. "Single Origin" can mean many things however it usually indicates that the coffee is from one particular farm, crop, or region in the country. Third wave coffee is so excellent because you get to experience it in its most pure form by knowing where it originated from.

Grind

The quality of the coffee you drink is affected by the method of preparation. You can discover the perfect blend of coffee by experimenting with different grind sizes and brew techniques.

The size of the grind has a major impact on the extraction of coffee solids soluble from the ground. This impacts the flavor of the coffee. If the grind is too coarse and water isn't able penetrate the ground to pull the coffee solids that are soluble out. This is known as under extraction. It can cause a weak cup of coffee. If the grind isn't fine, the water will pass through the grounds much faster and will experience an over extraction. This can result in bitterness.

You can purchase coffee that has been ground but it's recommended to purchase whole beans and grind your own beans immediately before brewing. This will keep your beans fresher for longer than if they were ground pre-priced.

A burr grinder is a preferred tool for creating an even grind, however you can also use a hand grinder as well as a food processor or Espresso a mortar and pestle. Burr grinders are equipped with two cutting discs that break beans into a particular grind consistency by adjusting the distance between the burrs. A smaller gap leads to an easier grinding, whereas a bigger one produces an even coarser grinding.

Storage

It is recommended to keep your bag tightly sealed and only grind as much as you'll require for the next brew. You might also think about purchasing a resealable canister, which will remove air and allow the CO2 emissions that occur when the beans are first ground to escape.

If properly stored When stored properly, whole bean coffee will be kept fresh for as long as one month. After the green coffee beans has been ground, its quality will decrease in only 30 minutes. This is why it's recommended to only grind the amount you require and then store the remainder of your beans in a sealed, airtight container.

There is a huge selection of attractive and easy-to-use coffee storage containers. Some of them are even vacuum sealed, which prevents moisture from entering. Some even have a single-way valve that lets out the gasses released by freshly roasted coffee which will extend the freshness of the beans.

The ideal place to store your empty coffee is in a dark, cool space that is at a constant temperature. Avoid storing your coffee near your oven or stove as the heat can accelerate chemical reactions that degrade the coffee. Keep the beans away as direct sunlight can cause the coffee to absorb and lose its flavor.