Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. These beans are analyzed based on their size as well as color, shape, and density.

The AA grade is awarded to coffee beans that meet the above criteria, with the exception that they are not allowed to contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of coffee beans in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruits of the plant. This led him to experiment with roasting the seeds before brewing them, which resulted in the beverage which we enjoy today.

There are a variety of coffee plants, however only two are used to make our top brews, arabica and robusta. The taste of the final drink is usually more appealing when you drink the earlier.

There are a number of different cultivars of arabica, with each having its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been developed, through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of the arabica variety is contingent on the conditions in which it was grown as well as the method by which it was handled and roasted. The type of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used variety of coffee beans. They are the beans used in the majority of instant drinks and have twice as much caffeine as Arabica 1kg coffee beans (love it) Beans. They also are used in the making of many espresso blends particularly for cappuccino, caffe latte, and many other coffee drinks.

Coffea Canephora is pret a manger coffee beans plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its merits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as inferior quality coffee and a majority of the major coffee companies make use of arabica beans to create premium products.

However the demand for premium coffee is growing, and smaller roasters are testing high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to create the perfect blend of flavour and strength. The coffees are carefully obtained from Uganda, where robusta was grown for many centuries. Find out more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They are less than 2% the world's consumption of coffee beans, and are often overlooked since they do not have the same amount of caffeine. These beans have a distinct taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare they are still very popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. In these countries the coffee industry has been robust for a long time. A cup of coffee following a prayer is a part of their tradition.

The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust wiped out the majority of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and 1Kg Coffee Beans pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, 1kg Coffee beans today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are now gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a similar teardrop-shaped shape, however they are smaller. However despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of the presence of these beans in the modern coffee world. Because of this, a lot of roasters, growers, and brewers aren't sure how to grow and utilize these beans effectively.

In the end, it's entirely up to the individual to determine whether they like the flavor of the coffee excelsa and it may take a time to find a blend that fits their preferences. The key is to be open to new ideas and give every kind of coffee a go until you find one that you really enjoy. You'll be able to explore the vast array of possibilities these unique beans offer. This is an adventure worth the effort.