Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different types of beans have different flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and roasted coffee beans are often added to coffee blends to add depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans have a sweeter and less sour taste than Robusta, and come with a variety of flavor profiles. The aroma and taste of a coffee may vary significantly based on the growing conditions and processing techniques used to produce it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were energized after eating the fruit berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can grow at high altitudes and flourish in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee roasters and shops are focused on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for different brewing methods. Blending is pret a manger coffee beans way to control the aroma, flavor and body of the coffee. It is usually preferred to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant is more robust than the arabica, and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

Although it might seem odd Robusta beans are typically blended with arabica to make coffee blends. If you see names like Uganda or Kenya on the bag of coffee it's possible that there's also some robusta.

While some roasters exclusively use arabica beans, the majority use blend both varieties to lower costs and maintain the quality. To preserve the flavor integrity it is recommended to select an excellent bean from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have a distinct aroma that is floral and fruity with the smoky notes. They are added to other coffee bean types to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for growing at home. It is possible to purchase the seeds on the internet from a variety of sources, however it is preferred to purchase them from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica roasted coffee beans (http://Www.Gohammer.Co.kr/) include fertile deep volcano soils that have moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered a separate species but is now classified as a variant of Liberica. The coffee beans that are oval in shape are found on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. Their unique flavor is tart and sour, making them a popular choice for blends that are house-made. They are also less pronounced in flavor and caffeine than Arabica and Robusta yet still have a distinctive richness of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. They were considered to be distinct species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape, and a dark, mysterious taste. These beans are often used to give blends additional body and a rich tart taste of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive at higher altitudes and enjoy warm, tropical climates. They also have a bit of acidity. If brewed correctly and roast, they can have notes of chocolate, nuts, or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for 40% of all coffee consumed globally. Robusta beans are rounder and smaller, but contain twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

After you've learned about the four most common types of coffee ground beans beans you can now choose your perfect brew. If you prefer a delicate and smooth flavor go for an arabica bean or a blend comprised of arabica beans and robusta beans.