The Best Fresh Coffee Beans

If you're looking to drink the best coffee, you should purchase whole beans from a local roaster or coffee shop. Buying from a retailer that offers a wide variety of blends is an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's slightly more expensive however, it's organic1 fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its delicate citrus flavor and sweet aroma, is one of the most sought-after coffee beans. It's also a good source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor. It is great with spicy foods to balance the sweet-salty. It's also a great pick to have a refreshing afternoon snack.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tried the berries and discovered that they gave him plenty of energy. The herder shared the berry with his family and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps eliminate sour tastes and create the fresh, bright taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the development of a new wave of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today, the world enjoys the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like flavor, with hints peach, mango, and raspberry. It also has a delicate mouthfeel, similar to black tea. But does it really merit the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors with balance and finesse.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits into improving farming practices and quality processes. This ultimately leads to better quality for all the coffee varieties they cultivate.

Yet, many common coffee drinkers refuse to give it a try because of the high price. This is a shame because Geisha coffee is well worth it. The Sakura season is the ideal time to drink it so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica and hails from the Oromia region, formerly Harrar located in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinct acidity that is wine-like and fruity. It also has a mocha flavor.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and flavors. This coffee is free of chemicals and low in calories, as opposed to most commercial coffees. It also has a number of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also high in antioxidants and has many other nutrients. It is recommended to drink it on empty stomachs in order to reap the most benefits.

Ethiopian Harrar, one of the world's most prized coffees originates from the region's easternmost part of Ethiopia. It is grown close to the historic walled town of Harrar, at the highest altitudes. This allpress coffee beans has a unique flavor and can be enjoyed in the form of espresso or as Latte.

The coffee is sorted and picked by hand. It is then sun-dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. This is a sustainable method. It can be brewed using any method of brewing, but is especially suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known beans around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet woody, nutty and sweet coffee with almost no acidity. The name is derived from the "monsooning" process and the region it's from the most humid region of India the mountainous region of Malabar which includes Karnataka & Kerala.

The legend behind this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe, the cargo was often delayed due to the monsoon, and when it was at sea, the humidity and the wind on board caused the beans to develop naturally, and eventually turn into a pale off-white shade. After arriving in Europe, the beans were discovered to possess a distinct and highly desirable flavor taste.

This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to delivering the highest quality of beans. They make a full-bodied, aromatic, Fresh Coffee Beans smooth chocolate covered coffee beans with notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

It's great on its own or mixed with other fruity varieties. It also holds up to the milk well making it a great espresso or cafe creme coffee. It is also an extremely popular choice for fresh coffee beans pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.