Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to visit a coffee bean shop. These stores provide a large selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas, and a variety.

When you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. The shelves are lined with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to serve their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the shop in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey buy coffee beans near me is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted coffee beans uk (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers been praised by the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at their peak ripeness, floated to eliminate any defects and then dried fermented for about 36 hours before being dried on the farm. The result is a cup that is fragrant with hints of fruit and melon.

Sey's dedication extends beyond its shop to improve the overall well-being of growers and staff, and customers. It makes use of composts and biodegradable disposables to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gases as well as nourish the soil. It also prevents gratuities. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honesty and ingenuity to providing an exceptional coffee experience has earned them a following, not just in their own town however, but across the globe.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties every year to locate the ones that meet their standards. They roast them in a light manner before dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year and has been praised by critics for its high-quality pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop uses a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications in less than seconds. It is a search engine for the highest quality specialty beans that are sourced directly offering customers a the choice and quality.

The roaster they have on site is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown around in the heated box by high-speed air which keeps the green beans in suspension and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma, and as you sipped the coffee you could smell subtle citrus fruit flavours.

The roasted coffee is then transported to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in just a few minutes. Customers can select from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose beans are sold in top cafes, restaurants, coffee bean shop and home brewers throughout the city. Parlor Coffee is committed to finding the finest quality beans, which have gone through a long journey before arriving at its roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be available to everyone," have created a space that is down-to earth, with chalkboards, compost bins, coffee bean shop up-cycled hand-made products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays, which are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten track, but well worth a trip.