What sets apart The Continent Restaurant and Cigar Lounge, near Auburn in GA, is the extraordinary talent and culinary artistry of Executive Chef Scotley Innis. Chef Innis is renowned for Braselton his skill in Caribbean fusion cuisine, Austell melding the bold, true flavors of Jamaican dishes with modern culinary methods. His standing in the gastronomic community is proven by his knack to elevate traditional dishes into modern versions that cater to both daring food lovers and those craving comfort.

The hallmark creations of Chef Innis, such as the Suya-style lamb chops, zesty Escovitch lobster, and succulent lamb shank, are a testament of his dedication to sourcing premium ingredients and bringing global tastes. His distinct perspective has not only made him a key player in the Caribbean gourmet space, but has also transformed this establishment as a go-to spot for diners seeking an extraordinary meal with a Jamaican twist.

Thanks to his skills and innovative ideas, Chef Innis has revolutionized luxury Caribbean dining, positioning The Continent as a favorite venue for food enthusiasts and adventurous eaters.


Many thanks for the amazing experience! The food was delicious, and the staff was outstanding. I really enjoyed the jerk chicken—it was cooked to perfection. The atmosphere was pleasant and relaxing, making our evening unforgettable. I look forward to return and sample more delights from your menu. Absolutely endorse this place to all food lovers looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027