Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are examined by their size color, shape, and density.

The AA classification is given to coffee beans near me beans that satisfy all the above criteria except they must not have more than three defective quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds and then brewing them, making the drink that we enjoy today.

There are a variety of coffee plants, Coffee Beans London however only two are used in the production of our most popular brews: robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the taste of the final beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been created, through natural mutation or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of the arabica variety is contingent on the conditions under which it was grown and also the way it was handled and cooked. The shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used to make the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber hints. Most large coffee ground beans companies use arabica beans in their premium products because it's considered to be a less premium coffee Beans london.

However the demand for premium coffee is growing, and smaller roasters are experimenting with high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are mixed with arabica to give the perfect balance of strength and flavour. These coffees are sourced from Uganda, where robusta has been grown for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they don't have the same amount of caffeine. These beans have a distinct flavor that many coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very strong, and drinking the cup of coffee beans to buy during prayer is a part of the culture.

The background of Liberica coffee dates back to the 1890s, when an outbreak of rusty coffee leaves killed most of the world's arabica crop. This event spurred coffee beans in chocolate producers to find a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases, which made them a great alternative to the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why today the majority of coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee lovers to find excelsa beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee beans starbucks farmer with South India Coffee Co., these beans are "a variant of the liberica species and have similar teardrop-like shapes but smaller size." However, despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

It's a little bit confusing as to the best way to classify excelsa beans. classified, and it's this confusion that has been the cause of the beans' absence in the contemporary world of coffee. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's up to the individual to decide whether they like the flavor of excelsa coffee and it may take a amount of time to find a blend that matches their tastes. It is important to be open and try every kind of coffee until you find the one you love. You'll have the chance to explore the many possibilities the unique beans provide. It's an experience that's worth the ride.